Archives For Kathy J.

Handmade greeting cards make people feel loved. Here is a fun and festive way to show friends and relatives that you care about them. It’s a great project for kids who need something to do during Thanksgiving break. (It’s also a way to use up some of those 20-year-old spices that are languishing in your kitchen cabinet!)

PHOTO: Spice holiday cards.

Finished spicy holiday cards smell absolutely fantastic.


  • White glue in a squeeze bottle
  • Construction paper 
  • Dried herbs and spices, whole or ground 
  • Salt and water in a small dish, with a paint brush
  • Markers, crayons, or colored pencils

Work over a large paper towel or mat, because this project is messy!

Fold a piece of stiff paper (construction paper or card stock) in half. Draw a design with glue on the front of the card. Try to use glue sparingly, because the paper will warp if the glue is too thick or wet. Sprinkle the herbs or spices of your choice on the wet glue.

You can apply the spices by gently tapping them out of the jar onto the page, or take small pinches and apply them where you want them to go. If you want more control, fold a small piece of paper in half, put some spices in the crease, and gently tap the paper to slide the spices down the crease to apply them to your picture. 

It helps if you make the glue design for one spice at a time, and let each spice dry before putting a new one on. When each spice has dried, shake the card to remove excess, and apply glue for the next spice. This reduces blending.

PHOTO: Spice holiday card: snowman.

Cream of tartar dries white to make this snowman. Other dried spices were used for hat and arms, and whole cloves make the face and buttons.

PHOTO: Spice holiday card: wreath.

One of my daughters combined different herbs to make this wreath, and decorated it with dots of cinnamon, whole cloves, and a bay leaf and paprika bow.

Dried herbs are all slightly different shades of green. Tarragon leaves are a lighter green, and a little brighter than oregano. For yellow, try ground turmeric or curry. Paprika, cinnamon, chili powder, and crushed red pepper flakes deliver warm reds. Pink and green peppercorns make nice accents. Cream of tartar and alum powder dry white, but require special handling or they will flake off. Everything sticks better if you gently press the herbs into the glue.

You can also glue whole spices such as bay leaves, cloves, fennel seed, or pieces of cinnamon bark to the card. Keep in mind that whole spices will make the card bulkier and may make it difficult to fit the card into the envelope. 

PHOTO: Spice holiday card: birds.

Turmeric, paprika, and bay leaves were used to create this scene of birds perched on a branch.

PHOTO: Spice holiday card: snowflakes.

It’s too bad your screen is not “scratch and sniff,” because this card smells of cinnamon, cardamom, paprika, oregano, and tarragon.

Want to add some sparkle? Glue salt crystals in some areas or paint salt water on the paper with a fine paintbrush or cotton swab. Like glue, you’ll want to use a light touch so the paper does not become too wet and wrinkled.

My daughters are teenagers, so they made an effort to make a picture of something recognizable. If you have younger children, they will probably make a picture that resembles abstract art. It doesn’t matter, because it will still smell wonderful! What’s important is that they make it themselves and have fun doing it.

PHOTO: Spice holiday card: Christmas tree.

My daughter used tarragon for the tree, crushed red pepper for the trunk and garland, whole cloves for ornaments, and turmeric to make the star.

After the glue is completely dry, gently shake the card over a bowl one final time to remove the loose spices. When you are finished working on this project, you can place all of the leftover spices from your work area into a bowl and place them in a room to make the air fragrant. 

One final step: don’t forget to write your message on the inside! You might say something clever like, “Seasoning’s Greetings,” “Merry Christmas Thyme,” “Have a Scent-sational Hanukkah,” or “Wishing You a Spicy New Year.” Don’t forget to sign your name!

A card like this does not fit into an envelope easily and is best hand-delivered. If you must mail it, cover the front with a piece of paper to protect it. Carefully pack the card with a stiff piece of cardboard in a padded envelope to reduce bending and crushing while it’s in transit. If you are delivering a small bundle to the post office, ask them to hand-cancel your cards (they’ll appreciate the tip).

I hope your special creations brighten someone’s day and fill them with memories of good times with family and friends!

Want more fun, craft projects for kids over the holidays? Check out our blogs on making Fruit and Veggie Prints, Wearable Indian Corn necklaces, and Bottle Cap Bouquets.

©2015 Chicago Botanic Garden and

I am often asked, “What can kids do to help the Earth?”

There is a standard litany of “Reduce, Reuse, Recycle” suggestions that almost everyone can tell you: recycle your garbage, turn the lights off when you leave a room, turn the water off while brushing your teeth, and so forth. 

EarthWe’ve been saying these same things for decades. And while they’re great ideas, they’re things we should all be doing. It’s time to give kids a chance to do something bigger. During Climate Week this year, I am offering a different suggestion: Watch dandelions grow and participate in Project BudBurst.

PHOTO: Dandelions.

These happy dandelions could contribute valuable information to the science of climate change.

Project BudBurst is a citizen science program in which ordinary people (including kids 10 years old and up) contribute information about plant bloom times to a national database online. The extensive list of plants that kids can watch includes the common dandelion, which any 10-year-old can find and watch over time.

Why is this an important action project?

Scientists are monitoring plants as a way to detect and measure changes in the climate. Recording bloom times of dandelions and other plants over time across the country enables them to compare how plants are growing in different places at different times and in different years. These scientists can’t be everywhere watching every plant all the time, so your observations may be critical in helping them understand the effects of climate change on plants.

What to Do:

1. Open the Project Budburst website at and register as a member. It’s free and easy. Click around the website and read the information that interests you.

2. Go to the “Observing Plants” tab and print a Wildflower Regular Report form. Use this form to gather and record information about your dandelion. 

3. Find a dandelion in your neighborhood, preferably one growing in a protected area, not likely to be mowed down or treated with weed killers, because you will want to watch this plant all year. It’s also best if you can learn to recognize it without any flowers, and that you start with a plant that has not bloomed yet.

4. Fill in the Wildflower Regular Report with information about the dandelion and its habitat.

Common Plant Name: Common dandelion

Scientific Name: Taraxacum officinale

Site Name: Give the area a name like “Green Family Backyard” or “Smart Elementary School Playground”

Latitude and Longitude: Use a GPS device to find the exact location of your dandelion. (Smartphones have free apps that can do this. Ask an adult for help if you need it.) Record the letters, numbers, and symbols exactly as shown on the GPS device. This is important because it will enable the website database to put your plant on a national map.

Answer the questions about the area around your plant. If you don’t understand a question, ask an adult to help you.

PHOTO: This is a printout from the Project BudBurst Website, that asks about the location of the plant and provides places to record bloom times, as well as other comments.

The BudBurst Wildflower Regular Report is easy to use and will guide you through the process.

girl with data sheet

After you find a dandelion you want to watch, record information about the location of the plant.

5. Now you’re ready to watch your dandelion. Visit it every day that you can. On the right side of the form, record information as you observe it.

budburst notebook

  • In the “First Flower” box, write the date you see the very first, fully open yellow flower on your dandelion.
  • As the plant grows more flowers, record the date when it has three or more fully open flowers.
  • Where it says “First Ripe Fruit,” it means the first time a fluffy, white ball of seeds is open. Resist the temptation to pick it and blow it. Remember, you are doing science for the planet now!
  • For “Full Fruiting” record the date when there are three seedheads on this plant. It’s all right if the seeds have blown away. It may have new flowers at the same time.
  • In the space at the bottom, you can write comments about things you notice. For example, you may see an insect on the flower, or notice how many days the puffball of seeds lasts. This is optional.
  • Keep watching, and record the date that the plant looks like it is all finished for the year—no more flowers or puffballs, and the leaves look dead.
  • When your plant has completed its life cycle, or it is covered in snow, log onto the BudBurst website and follow directions to add your information to the database.

Other Plants to Watch

You don’t have to watch dandelions. You can watch any of the other plants on the list, such as sunflower (Helianthus annuus) or Virginia bluebell (Mertensia virginica). You can also watch a tree or grass—but you will need to use a different form to record the information. Apple (Malus pumila), red maple (Acer rubrum), and eastern white pine (Pinus strobus) trees are easy to identify and interesting to watch. If you are an over-achiever, you can observe the butterfly milkweed (Asclepias tuberosa) bloom times and do citizen science research for monarchs at the same time! (The USDA Forest Service website provides information about that; click here for more information.) 

PHOTO: Two girls are looking closely at a milkweed plant that has about eight green seed pods.

These students are observing a milkweed that is in the “First Ripe Fruit” stage.

For the past two springs, educators at the Chicago Botanic Garden have taught the fifth graders at Highcrest Middle School in nearby Wilmette how to do Project BudBurst in their school’s Prairie Garden. The students are now watching spiderwort, red columbine, yellow coneflower, and other native plants grow at their school. Some of these prairie plants may be more difficult to identify, but they provide even more valuable information about climate.

So while you are spending less time in the shower and you’re riding your bike instead of asking mom for a ride to your friend’s house, go watch some plants and help save the planet even more!

©2015 Chicago Botanic Garden and

The Garden has a bright and cheery answer for overcoming classroom winter doldrums: take a field trip to see the Orchid Show

PHOTO: Students observe how orchids are adapted to the wet environment -- they grow aerial roots that can absorb water from the humid air.

Students observe how orchids are adapted to the wet environment—they grow aerial roots that can absorb water from the humid air.

At a time when schools are tightening budgets and limiting field trips, you might think that an Outrageous Orchids experience is a frivolous excursion—but, in fact, this is a luxurious way to learn life science principles. Our programs are grounded in fundamental science concepts outlined in the Next Generation Science Standards. From Valentine’s Day to St. Patrick’s Day, students get meaningful science lessons as they enjoy the sensational display of colors and aromas in our Greenhouses. 

Field trips are tailored to suit different grade levels. Younger students study the variety of color and shapes found in the exhibition to identify patterns. Early elementary level students examine the structures of orchids to understand their functions. Upper elementary students recognize how tropical orchids have adaptations for survival in a rainforest. These core ideas about orchids apply to all plants and are essential for understanding ecosystems. There isn’t a more beautiful way to study plant science anywhere else in the Chicago region.

PHOTO: It is easy for students to see how this flashy orchid attracts pollinators as well as people.

It is easy for students to see how this flashy orchid attracts pollinators as well as people.

As if being surrounded by gorgeous flowers in the dead of winter weren’t enough to engage a person’s brain, each student also gets to transplant and take a tropical plant to continue the learning after the visit. 

The Baggie Terrarium is a mini-ecosystem that reminds students of the water cycle and enables them to observe plant growth. 

Make a Baggie Terrarium

PHOTO: Baggie terrarium.

We call this a “baggie terrarium.”


  • 1 zip-top bag (quart-size or larger)
  • Potting soil, moistened
  • A small plant or plant cutting (during Outrageous Orchids classes, we let students take a spider plant “pup” from a very large spider plant)
  1. Pour soil into the bag to fill about 2-3 inches deep. Use a finger to create a hole in the soil for the plant.
  2. Bury the roots of the plant in the hole and gently tap the soil around the base of the plant. If you are planting a stem cutting, place the stem in the soil and tamp around the base. If you have a larger bag, you can add more than one plant. Three different plants in a gallon size bag can make an attractive terrarium.
  3. Seal the bag, leaving about a 1-inch opening. Blow into the bag to inflate it and quickly seal the last inch tight so the air doesn’t all escape. The carbon dioxide in your breath is good for the plant, and will give the bag enough substance to stand up.
  4. Place the terrarium in a bright location, but not in direct sunlight. Remember that most tropical plants grow under the canopy of taller trees and do not need full sun. In fact, too much direct sun makes their leaves fade!
  5. Watch for tiny water droplets forming on the sides of the bag. These will gradually roll down the sides of the bag and re-water the soil. As long as the bag is completely sealed, it will stay moist and you will never have to open the bag or add more water. But if it dries out, you will need to water the plants.

You can leave your terrarium alone for a long time and not do anything but watch the plants grow. Eventually, they will outgrow the bag. Then you can transplant them to a pot if you like, or take cuttings and start another baggie terrarium.

Like all of our programs, Orchid Show field trips inspire young people to learn more about plants! Visit our website at for more information about these programs. 

©2015 Chicago Botanic Garden and

Twenty years ago, I was running school field trip programs at the Chicago Botanic Garden when then-education manager Alan Rossman received a grant to start a brand new program called “College First.” This program would use the Garden site and staff to introduce 12 students from three Chicago Public Schools to careers in the green industry. He hired retired teacher Gwen Yvonne Greenwood to coordinate the program and enlist staff from all over the Garden to mentor and teach these young people.

PHOTO: Six high school students are posing in the Fruit and Vegetable Garden, wearing dark green uniform College First T-shirts

These six students from 2003 are all college grads with jobs now.

At the time, there weren’t many programs like College First anywhere in the country. College First was even unique among the other museum teen program start-ups, in that our goals were not merely to make the institution more relevant to this age group, but also to provide a springboard to meaningful careers in science-related fields. Who knew that 20 years later, with some changes and improvements along the way, this small program would evolve and grow into the Science Career Continuum we have today?

We now bring 60 students (like Mely Guzman, whom I blogged about earlier this year) from all over Chicago to the Garden every summer and expose them to environmental and conservation sciences, with the hope that a few of them will be inspired to pursue a career in this field, and maybe go on to do something important for our planet. To date, College First has served more than 500 students from 116 schools. The majority of them have attended college and have entered—or are entering—productive careers. Many of them have pursued science-related careers as a direct result of their experiences at the Garden.

PHOTO: At the reception of the College First 20-year reunion.

Program manager, Amaris Alanis Ribeiro (standing on the right) reminds a group of former students to visit Wonderland Express after they are finished eating.

We celebrated the success of College First on December 14, with a reunion party at the Garden, including a visit to Wonderland Express, for all past students, instructors, mentors, donors, and their families. More than 200 people attended the event. In between the many reunion hugs, congratulations, and words of encouragement for current students, we gave all program participants an opportunity to reflect on their experiences by telling us their stories on video, writing comments on a talk-back wall, and tweeting about the event while a live Twitter feed displayed the comments.

PHOTO: College First participants shared their thoughts and feelings on a mural outside the auditorium.

College First participants shared their thoughts and feelings on the comment wall outside the auditorium.

A former program coordinator, William Moss, is now a gardening guru and media celebrity. (Even our instructors have moved on to great things in their careers!) William presided as master of ceremonies during a presentation to recognize all the people who have made this program possible. We honored staff mentors, Louise Egerton-Warburton, Jeremie Fant, and Tom Soulsby as outstanding mentors. The College First 20th Anniversary event was made possible by the generous support of Joel Friedman of the Alvin H. Baum Family Fund. Awards were presented to Annette Kleinman and family of the Sheridan Foundation, the W.P. & H.B. White Foundation, and the Lloyd A. Fry Foundation for their generous financial support over the years.

PHOTO: William Moss at the podium.

William Moss—television celebrity, author, gardener, and all-around good guy—helped us to honor all the people who have made this program successful.

For me, this was a very rewarding event. It was such a pleasure to see so many past and present students coming together and sharing in the success of this program, especially those who are now adults with spouses and children of their own. This group represents our scientific future.

PHOTO: Group photo of past College First participants.

A total of 57 past and present College First participants attended the celebration and posed for a picture. Wow!

I wish each and every one of these smart and talented young people a happy new year and all the best in their bright futures!

©2014 Chicago Botanic Garden and

Wearable Indian Corn

Kathy J. —  November 9, 2014 — Leave a comment

I always look forward to seeing Indian corn in the market and finding it in autumn decorations. Indian corn—in its range of hues from blue to deep maroon to oranges, golds, and yellows—extends the colors of the season long after the tree leaves have faded and been raked away. It is one of November’s icons, reminding us of the cultural and botanical history of the continent.

“You call it corn; we call it maize.”

Or so the 1970s TV ad for Mazola margarine told us.

Long ago, “corn” used to be the term for any grain seed, including barley, wheat, and rye, so naturally the new world plant “maize”—botanically known as Zea mays—was labeled as another kind of corn when it was introduced in Europe. For some reason, the name stuck, and we all think of the sweet yellow stuff on our dinner plates (and its close relatives) as the one and only “corn.”

ILLUSTRATION: A comparison of teosinte vs. modern corn, Zea mays.

This drawing shows the similarities between modern corn and its ancestor, teosinte, after 10,000 years of cultivation. Illustration by Nicolle Rager Fuller, National Science Foundation

There are actually many varieties of maize-corn. Archaeologists are pretty sure that all of them resulted from the domestication and selective cultivation of the grass teosinte (pronounced tay-oh-SIN-tee), around 10,000 years ago by the people living in what is now Mexico. Over time, maize became a staple crop, yielding different varieties of nutritious and versatile grains throughout the American continent.

PHOTO: Three ears of Indian corn leaning against a pumpkin.

The farmers in my neighborhood sell Indian corn in bundles of three alongside gourds, pumpkins, and bundles of straw.

Indian corn is related to popcorn. These kinds of maize differ from other kinds in that they have a harder outer coating and a starchy interior with a bit of water inside the seed, or kernel. Popcorn pops when the kernel is heated quickly at a high temperature, causing the water inside the seed to suddenly turn into steam, inflating the starch. The sweet corn we love to eat and the dent corn used for tortilla chips and livestock feed will not produce a fluffy white snack when heated.

We can exploit these properties of Indian corn and turn the kernels into necklace beads to wear during the season. 

How to make an Indian corn necklace

You will need the following:

  • Indian corn (one average-size cob will make two necklaces)
  • a sharp embroidery needle, long, with a large eye
  • string; you can use ordinary sewing thread, but a little heavier is better
  • a pot of water to cook and soften the corn
PHOTO: Indian corn.

My daughter chose this bundle of Indian corn because she liked both the deep red of cob on the left and the pinkish seeds of the one in the middle—but not for the same necklace.

First, remove all the kernels from the cob. You can wedge a butter knife between the rows of kernels and twist to pop out the seeds. Once you get some of the cob stripped, you can rub the kernels loose with your thumb.

PHOTO: a bowl full of colored corn seeds, or kernels.

These seeds have been removed from the cob and are ready for boiling to soften them.

Place the corn kernels in a pot of water and boil for 30 minutes. (This isn’t hot enough for the corn to pop.) Test for doneness by removing three  kernels. If you can push a needle through each of them easily, they are ready. Remove the pot from the heat and allow to cool. You can add cold water to cool them faster, but be sure to leave them soaking so they do not dry out, even when you are stringing them. (Pushing the needle through dry kernels can be a painful experience.)

While the corn is cooling, cut a string about three times as long as you would like your necklace to be. (You can work in shorter sections and tie them together, but it won’t look as nice.) Thread the needle and double the string; then knot the ends.

Now, select kernels in the colors you like, or pick them up randomly so the string resembles the color pattern of the corn cob. Try to pick softer pieces. Hold each kernel by the sides, and push the needle through the middle of the kernel so that the needle is not pointing toward your finger. Then slide it down the string. Leave a few inches of string below the first piece so you have some string to tie when you’re finished.  

PHOTO: This image shows how holding the seed by the sides puts fingers out of the way of the sharp end of the needle.

It is very important to hold the kernel by its sides as you poke the needle through the middle of the seed.

If the kernel is too hard and resists piercing, do not force it! Try to push the needle through at another angle, or discard that piece and select a softer one. This is important because you will prick yourself with the sharp needle if you are not careful. In fact, you’ll probably stab yourself at least once even if you are careful, so this is not a project for very young children. 

Pack the moist seeds close together on the string. As they dry, they will shrink in size. You may want to slide them together a little tighter so the string doesn’t show, but you’ll also want to leave enough wiggle room so the necklace has flexibility. When your string of corn is long enough, allow the seeds to dry completely. Then tie the ends together and you will have an attractive necklace to wear to Thanksgiving dinner or other festive gatherings!

PHOTO: Indian corn necklaces.

The finished necklaces look great layered in different lengths and colors.

One final note: when I made a corn necklace in third grade as part of a unit on Native American culture, I was under the impression that indigenous people of long ago made and wore necklaces like this. No way. All corn was grown for food, and it  was needed to sustain the population, so it would not have been turned into jewelry. This season, we can be thankful for the plentiful food we have to eat, and we can appreciate the beautiful colors of the corn as decoration during the feast.

©2014 Chicago Botanic Garden and