Archives For Community Gardening

Windy City Harvest, the Chicago Botanic Garden’s urban agriculture education and jobs-training initiative, and its local partners were chosen as one of five finalists in the Food to Market Challenge.

The Food to Market Challenge, conducted collaboratively by Kinship Foundation and the Chicago Community Trust, will award $500,000 to the multidisciplinary team that presents innovative solutions on how to bring local food to market. The Farm on Ogden Development (F.O.O.D.) includes distributors (Midwest Foods), farmers (Windy City Harvest, Creciendo Farms, Return to Life Farm, Sweet Pea and Friends, Garfield Produce Company), educators (Windy City Harvest, SAVOR…Chicago, ProStart Culinary Training, South Loop Farmers Market), healthcare and access (Community Economic Development Association, Lawndale Christian Health Center), land access (Brinshore Development, SAVOR…Chicago), and customers (SAVOR…Chicago, South Loop Farmers Market). Watch the video and see how this group of longtime partners is positioned to answer the challenges of the food supply chain in Chicago: food, health, and jobs.

PHOTO: Windy City Harvest is part of a team competing in the Food to Market Challenge.

Windy City Harvest is part of a team competing in the Food to Market Challenge.

The winner of the Food to Market Challenge will be selected at a “Shark Tank”-style event held at the Museum of Contemporary Art on October 26. 

©2016 Chicago Botanic Garden and

‘Tis the season for the harvest bounty at Windy City Harvest! Our staff and program participants are busy harvesting our final summer crops: peppers, tomatoes, and eggplant; and early fall crops: kale, carrots, and cabbage.

This harvest season we are excited to unveil our new cookbook, Cooking in Season with Windy City Harvest. This cookbook is a collection of our favorite seasonal recipes and features the fresh produce grown and harvested at our farms transformed into healthy dishes by our program participants, staff, and local chefs.

PHOTO: Windy City Harvest Youth Farm participants.

Windy City Harvest Youth Farm participants

Our program has been lucky to develop wonderful partnerships with local chefs and restaurants. Many of these chefs, including Cleetus Friedman, executive chef and creative chef for Caffé Baci; and John des Rosiers, chef/proprietor of Inovasi, Wisma, and The Otherdoor, have generously shared seasonal recipes that feature Windy City Harvest produce.

PHOTO: Harvesting kale at the Washington Park farm.

Harvesting kale at the Washington Park farm

Just like planting seeds and harvesting the bounty, cooking is an essential component of the Windy City Harvest program. Program participants learn how to cook with produce grown on the farms, sometimes using fruits and vegetables that may be unfamiliar to them. The participants then share their newfound culinary skills with their communities, whether trading recipes with market customers, providing cooking demonstrations at local WIC (Women, Infants, and Children) clinics, preparing multicourse lunches for their peers, or showcasing their dishes at our annual Open House celebrations.

One of our favorite fall recipes is a grilled kale salad.

Grilled Kale Salad
Preparation: 15 to 30 minutes. Serves: 6 to 8

PHOTO: Grilled kale salad.


  • 3 pounds (about 4 bunches) toscano kale, washed and dried
  • ½ cup vegetable oil, divided
  • ½ teaspoon salt, plus more for bread
  • 2 garlic cloves, cut in half
  • ½ loaf of sourdough bread (cut into ¾-inch thick slices)


  • 3 large garlic cloves, minced
  • ½ cup lemon juice
  • ½ cup extra-virgin olive oil
  • ½ teaspoon salt
  • 1 cup feta cheese, crumbled

Preheat the grill to high. Stack the kale and cut off the thick end of the stems about 3 inches from the end of the leaf. Compost the stems. In a large bowl or large plastic bag, toss the kale with ⅓ cup of the vegetable oil and salt, until the leaves are evenly coated with oil.

Rub each slice of bread with a garlic clove half. Drizzle the remaining oil on the bread. Grill the bread slices until golden brown with nice grill marks on each side. Set aside. Grill the kale leaves until crispy and cooked—about 30 seconds to 1 minute per side. Dice the grilled bread into croutons, and julienne the kale into bite-size pieces. Place the mixture in a large bowl.

To make the dressing, combine the minced garlic with the lemon juice, olive oil, and salt in a Mason jar. Tighten the lid and shake the jar vigorously to combine the ingredients. Pour the dressing over the kale and bread, and toss the mixture to coat. Add the feta and toss again. Transfer the salad to a serving platter or bowl.

PHOTO: Windy City Harvest student cooks in the Fruit & Vegetable Garden kitchen.

Get in the kitchen with Windy City Harvest

If you would like to see more seasonal recipes and learn about the Windy City Harvest program, purchase a cookbook from or pick one up in the Garden Shop. Bon appetit!

©2016 Chicago Botanic Garden and

Cultivating Nostalgia

Jasmine Leonas —  June 30, 2016 — 7 Comments

The Garden’s head of urban agriculture took a trip to Cuba and reminded me of my culture’s resiliency and connection to gardening.

How do you farm when you have little to no resources? Cubans “inventan del aire.”

Literally meaning “inventing from air,” this is the philosophy that is required to get by in Cuba.

Angela Mason, the Garden’s associate vice president for urban agriculture and Windy City Harvest, traveled to Cuba to see firsthand how the farmers there create and maintain collective farms. These farms provide much-needed produce for a population that lives without what we’d consider the basics in the United States. The average hourly wage in the Chicago area is around $24.48. That’s more than the average monthly wage in Cuba.

“Before going, I didn’t understand why people would risk their lives getting on a raft and floating 90 miles,” she said. “But when you see the degree of poverty that some of the people are living in, it’s heartbreaking.”

Angie recounted to me the details of her trip; the people she met, all of whom were welcoming and warm, and the places she saw. She visited several farms just outside of Havana and another in Viñales, in the western part of the country.

PHOTO: Angie Mason, Fernando Funes and Madeleine Plonsker in Cuba.

Angie Mason, associate vice president Urban Agriculture/Windy City Harvest (center), poses with Cuban trip liason Fernando Funes, and Madeleine Plonsker, a member of the Garden’s President’s Circle who has visited Cuba many times and who helped Angie put the trip together.

Poverty in Cuba means the farmers there grow without supplies and tools that are standard here. But they are still able to create beautiful and sustainable harvests through ingenuity. For example, Angie asked one of the farmers she met what he used to start seeds. He showed her dozens of aluminum soda cans that he’d cut in half. One farmer dug a well by hand. He then used the rocks he dug out to build a terraced garden.

PHOTO: Isis Maria Salcines at her farmer co-operative, Organopónico Vivero Alamar in Havana, Cuba.

Isis Maria Salcines at her farmer cooperative, Organopónico Vivero Alamar, in Havana, Cuba

PHOTO: Finca Marta, Fernando Funes' farm outside of Havana, Cuba, in the province Artemisa.

A glimpse of Finca Marta, Fernando Funes’s farm outside of Havana, Cuba, in Artemisa Province

I asked Angie many questions about her trip and what she saw, because I relish every detail I can learn about Cuba, the country where both of my parents were born.

The reasons for Angie’s trip felt especially close to my own family’s heritage, because I come from a long line of farmers on both sides. My mother’s family had a farm in the province of Matanzas. My father’s side did as well, in the more rural province of Las Villas. Both properties have since been seized by the Cuban government, as was all private property after the revolution in 1959. Neither one of my parents has been back to visit since they moved to the United States as children (my father was just a few years old and my mother was 11) so the stories they can share are scarce. The only tangible evidence of childhoods spent in the Cuban countryside are a handful of faded photographs: my mom riding a horse when she was in kindergarten; my father in diapers and running around with farm dogs. And as each year passes, the memories of Cuba are farther and farther in past.

PHOTO: My mother and grandparents and uncle on the family farm in Matanzas province with my grandfather's most memorable purchase: his Jeep.

My mother and grandparents and uncle on the family farm in Matanzas province with my grandfather’s most memorable purchase: his Jeep

Two of my grandparents, both now deceased, had many stories to share with me as well. My maternal grandfather and my paternal grandmother were fixtures in my life and both often shared stories of their lives before the United States and growing plants and food in the fertile Cuban soil. It’s a talent that apparently never leaves a person, even if they change their country of residence, because both had beautiful backyard gardens at their homes in Miami.

My grandmother had a knack for flowers. The bougainvillea in her yard was always resplendent. Hydrangeas were the centerpieces at my sister’s wedding shower; months later the plant repotted and cared for by my grandmother was the only one that thrived. My grandfather leaned more toward the edible. His yard was full of fruit trees. Whenever he’d visit, he usually brought something growing in the yard: fruta bomba (more commonly known as papaya), mamoncillos, or limon criollo (a type of small green lime).

PHOTO: My grandfather and uncle, circa 1940s in Bolondron, Cuba.

My grandfather and uncle, circa 1940s in Bolondron, Cuba

Growing up, I always associated the cultivation of plants, whether flowers or fruit, as just a part of their personalities. Gardening was a hobby they enjoyed. While that was true, I realized later that it was also an activity that kept them connected to Cuba. As long as they could grow the plants they remembered from back home, that life was not completely gone.

My grandparents, as well as parents, cousins, aunts, uncles, and pretty much most people I’m related to, have all tapped into their resiliency to make it as immigrants in the United States and adapt to their changed lives. The same personality trait that allows a Cuban farmer to grow vegetables without any tools has gotten my family through decades of living outside of Cuba. No matter the situation, members of the Cuban diaspora “inventan del aire.” It’s how people survive in Cuba, but it’s also how Cubans outside of the country get through exile.

©2016 Chicago Botanic Garden and

Having recently experienced the magical bloom of our titan arum Alice the Amorphophallus at the Chicago Botanic Garden, we were reminded of the pure joy that plants can bring.

Alice provided special moments for many people—including me.

On September 28, at 12:51 a.m., I received a text from the Chicago Botanic Garden’s senior director of marketing, Jennifer Napier. All night, she had been watching the feed from a camera trained on the plant we hoped would yield the result that our first titan arum, Spike, did not. She texted because she had noticed something incredible: Alice was blooming.

PHOTO: Chicago Botanic Garden President and CEO Sophia Shaw pollinates a titan arum from the collection.

That’s me! Pollinating Alice the Amorphophallus took steady hands and quite a bit of concentration.

What a wonderful surprise. I took a breath and thought: This is it. This is what so many dedicated horticulturists at the Garden have been waiting for, and watching for, with our collection of eight titan arums over these last 12 years.

I arrived at the Garden just after 3 a.m.—my headlights reflecting in eyes of the raccoons who call our 385 acres home—and was let in by the third-shift security officers who keep the Garden safe at night.

At the Semitropical Greenhouse, I met outdoor floriculturist Tim Pollak, “Titan Tim,” and we breathed in the plant’s horrible, wonderful smell. Tom Zombolo, senior director, facilities and maintenance, joined us soon after. I don’t have scientific evidence to support this, but it was my impression that Alice “knew” we were there; maybe our warmth and carbon-monoxide exhales made the plant believe we were pollinators? I don’t know, but in the several minutes following our greenhouse entry, we perceived that Alice’s rotten scent became even more intense. There would be a lot of activity very soon, but we shared a quiet moment to reflect on this rare phenomenon and the extraordinary dedication of so many to reach this point.

Later, thanks to Tim and scientists Shannon Still and Pat Herendeen, I had the chance to hand-pollinate Alice with pollen supplied by “Spike” and our friends at the Denver Botanic Gardens. That moment was one of the most exciting and moving experiences of my life.

Alice was on view until 2 a.m. that night, and visitors of all ages patiently stood in line up to three hours to see, and smell, the corpse flower. I was grateful for the Garden operations staff, led by Harriet Resnick, who—in ways large and small—made the experience so satisfying for our visitors. More than 20,000 people visited Alice, and it was such a happy occasion for all.

PHOTO: Twitter tells the story: #CBGAlice was the see-and-be-seen event on September 29-30. It's true—she was more popular than Beyoncé for a while.

Twitter tells the story: #CBGAlice inspired and amazed visitors September 29-30.

Help us harness the power of plants to engage our senses and our communities—sponsor a program through our Annual Fund today.

Alice has now returned to the production greenhouse, joining the seven other titan arums in the Garden’s collection. Will serendipity happen again with another corpse flower bloom? Nature will determine that. But I do know these kinds of special moments truly reflect the power of plants to educate, inspire, and bring joy.

©2015 Chicago Botanic Garden and

Late summer was a great time for a visit to Windy City Harvest’s Legends South incubator farm.

This summer, we hosted Katie Wilson, Ph.D., USDA deputy under secretary for food, nutrition, and consumer services (FNCS), who walked the entire two-acre site with us in Chicago’s Bronzeville neighborhood. Dr. Wilson marveled at all the organic greens—kale, collard, lettuce, and more—that eventually makes its way to low-income mothers whose young children are at risk for nutritional problems. Wilson mentioned that small-scale farming is close to her heart—her son helps lead operations at his college’s farm in Wisconsin.

PHOTO: Rosario Maldonado of Creciendo Farms, a Windy City Harvest 2013 Apprenticeship Graduate.

Rosario Maldonado of Creciendo Farms, a Windy City Harvest 2013 Apprenticeship Graduate

What prompted her visit is the unique approach the site offers in leveraging two USDA programs—the Beginning Farmer and Rancher Development Program (BFRDP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Windy City Harvest has partnered with Community and Economic Development Association of Cook County, Inc. (CEDA) for more than five years to distribute produce through WIC channels and is proud to now offer it as a channel for farmers. Farmers at the two-acre urban refuge grow an assortment of vegetables for WIC produce boxes, distributed to 95 families per week at various offices throughout the city from June through October.

PHOTO: Stacey Kimmons of Return To Life Farming, a Windy City Harvest 2014 Apprenticeship Graduate.

Stacey Kimmons of Return To Life Farming, a Windy City Harvest 2014 Apprenticeship Graduate

As part of a BFRDP grant program, the businesses receive necessary infrastructure and support from the Chicago Botanic Garden to help mediate the risks involved in starting their own farming-related business. An affordable lease of ⅛-acre ready-to-farm land, irrigation, tools and equipment, a processing area, technical assistance, and a guaranteed point of sale for their produce are provided under the grant. The BFRDP also funds industry-specific, 14-week courses created by Windy City Harvest in business and entrepreneurship, aquaponic production, season extension, and edible landscaping/rooftop farming. These courses are open to farmers looking to continue their education in this ever-expanding field of opportunity. The Garden is in its third year of the BFRDP program and has incubated 11 farm businesses; two in its pilot year, three in it first full year, and currently six in 2015.

The farm businesses providing to WIC this year are Creciendo Farms, owned by Rosario Maldonado and Fernando Orozco of McKinley Park, and Return to Life Farming, owned by Stacey Kimmons of South Shore. Both farms have a deep commitment to the mission of WIC—to provide supplemental nutrition to low-income babies, young children, and pregnant and post-partum women.

PHOTO: The growers of Creciendo Farms, including Windy City harvest graduates Rosario Maldonado and Fernando Orozco (far right).

The growers of Creciendo Farms, including Windy City harvest graduates Rosario Maldonado and Fernando Orozco (far right)

Fernando and Rosario both received WIC benefits themselves as children. They believe that farm-to-clinic WIC boxes serve as a great way to introduce families to fresh, local produce, while allowing farmers to serve their communities and build sustainable businesses.

Stacey chose WIC as his primary market to serve because, he said, “I wanted to make sure I helped assist them in having healthy choices of food.” When developing his business plan, he knew he wanted to farm for profit as well as support a great cause. “I have friends who have WIC, and they have nothing but positive things to say about it, and now to know that I have something to do with that positive thing, is a great feeling.”

©2015 Chicago Botanic Garden and