Yesterday, we unveiled our collaboration with Kraft Foods to build a corporate garden that provides fresh produce to area food banks. Angela Mason, Director of Community Gardening, tells us how the Kraft Foods Garden in Northfield, IL came to be in such a short period of time. Windy City Harvest and Cook County Boot Camp graduates will maintain the garden. Fourteen thousand pounds of produce will be given away to area food banks. For additional information on the program, visit http://chicagobotanic.org/windycityharvest.
The Model Railroad Garden opens for its 12th season on May 7. We caught up with Brian Busse from Applied Imagination as they were finishing their setup. The horticulture staff are currently planting the miniature gardens around all of the American landmarks Busse and his team installed. See how the garden turns out at the opening on May 7! Visit www.chicagobotanic.org/railroad for more information.
Though it’s still winter outside, Tim Pollak, Outdoor Floriculturist, and his team in the Production Greenhouses are getting ready for spring on the inside. Tim takes us on a tour of the Production Greenhouses to show us what they are growing for spring this year. All year round, his staff and volunteers work to grow many of the annuals that are later planted in the display gardens at the Chicago Botanic Garden. See what it takes to grow all of those plants!