Camp CBG Cooks!

Julie McCaffrey —  December 7, 2010 — 1 Comment

Green Sprouts “Garden Groceries” campers learn about the plants we eat, and how to make a delicious dessert with them. Camp CBG is hands-on fun for all, from harvesting to measuring out ingredients, preparing, baking, and the best part — eating! Visit chicagobotanic.org/camp to register for summer camps at the Garden. Registration opens January 10, 2011 at 9 a.m.

Julie McCaffrey

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Julie McCaffrey is media relations manager at the Chicago Botanic Garden and is responsible for promoting the Garden's programs and events through traditional and social media. Julie holds a B.A. in English from Northern Illinois University and an M.S. in Communications from Northwestern University.

One response to Camp CBG Cooks!

  1. Youngsters loves cooking, I have just lately decided to buy a cooking kit for children and I discover that they really like it and take pleasure in assisting me.

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