We’re all adjusting to the recent drop in temperature, but some plants actually thrive in cooler weather. Check out the redbor kale in the Grunsfeld Children’s Growing Garden. Forget bonsai, these kale varieties look like a miniature forest. Notice the branching leaf shapes are very similar to the trees in the background.
If you look at the kale from just the right angle, it appears to be part of woods that surround the garden.
Kale is a member of a plant group called Brassica, which also includes broccoli, cauliflower, cabbage, and mustard. These plants grow well in the cooler months, and so they make excellent spring and fall crops. Since they come in a rich range of colors (dark greens to dusty teals to deep purples), and have an attractive variety of leaves (from smooth to lacy to ruffled), they are a favorite for fall garden displays.
Come to the Garden this month and take your picture near our enchanted kale forest!
Visit chicagobotanic.org/learningcampus/growinggarden for more information on the Grunsfeld Children’s Growing Garden.
I have rediscovered kale. I started eating roasted kale chips. Now, I’m eating it raw as a salad green. I love that it will make it thru the coldest winters here in my PNW garden. Your photos are beautiful!