I am a July 2014 graduate of the National School of Landscape Architecture of Versailles in France, where I studied landscape architecture for seven years. I like this field because each project is different, and we can work on different kinds of spaces and scales; park and garden projects, or public space (square, street, district) studies for cities or larger territories. For my diploma, I worked on a landscape project for salt marshes in a huge area in the south of France.

PHOTO: Maxime Soens with the Fruit & Vegetable Garden terraces.

Standing on the bridge to the Fruit & Vegetable Garden; terraces and apple trees as a backdrop

I chose to do an internship here in the United States to learn more about plants and the American garden culture. This internship was initiated by the French Heritage Society, which has organized student exchanges between France and the United States for the past 30 years. I am here through a partnership with the Chicago Botanic Garden and the Ragdale Foundation, an artists’ community in Lake Forest.

I spent four weeks at the Regenstein Fruit & Vegetable Garden at the Chicago Botanic Garden working under that garden’s horticulturist, Lisa Hilgenberg. The team was great, and it was a really interesting experience to discover new vegetable species or new ways of maintenance. I have done similar internships before, like in the kitchen garden of the King in Versailles, or at Potager du Roi, but those were not educational vegetable gardens like the one here in Glencoe. The Chicago Botanic Garden is wonderful, and I appreciate particularly the quality and variety of its vegetal compositions. Generally, I’m very impressed by the work of American gardeners and landscape architects. They are perfectionists. 

PHOTO: The Grand Square of Potager du Roi.

The Grand Square of Potager du Roi. This three-hectare garden is composed of 16 squares bordered by espalier pear trees that are grown upon support frameworks. The majority of the garden’s vegetable plants is located within this area. « Potager du Roi » par Paris HistoireTravail personnel. Sous licence CC BY-SA 3.0 via Wikimedia Commons.

When I was not at the Chicago Botanic Garden, I worked at the Ragdale House to help with the volunteer gardeners. It’s a historic garden designed by the famous architect Howard Van Doren Shaw at the end of the nineteenth century. Uses of the garden have changed since then, and there are different kinds of challenges for the maintenance today. I was asked to design a project for the garden as part of my internship. During this process, the prairie was a source of inspiration for me, as it is a typical landscape of Illinois. My main goal was to find a new link between the house, the garden, and the prairie, and I chose prairie native plants for a lower maintenance in the flower beds.

PHOTO: Maxine's presentation for Ragdale.

The finished project/proposal for Ragdale is displayed at its Benefactors’ Garden Party. Low-maintenance native plants create a link between the house, the garden, and the prairie.

My stay at Lake Forest and Glencoe was an enriching exchange with the gardeners and the artists, and I hope that it will be the beginning of a new relationship in the coming years.

Maxime Soens
Paysagiste DPLG


©2014 Chicago Botanic Garden and my.chicagobotanic.org

One should never assume that this late in the season we are done with blooming bulbs—that simply isn’t the case. There are still plenty of bulbs blooming their hearts out! Summer annual bulbs like dahlias, cannas, and begonias are still blooming like crazy, and several unusual perennial bulbs are just starting their show.

PHOTO: Bulb Garden path.

Annual bulbs such as Dahlia help carry the Graham Bulb Garden through the summer.

Lycoris have many common names—surprise lily, magic lily, naked ladies, and several more—which allude to the fact that these flowers spring forth from bare ground with no leaves in sight. (They leaf out in spring without blooming and then go dormant; blooms appear in fall as a single stalk appears from the bare ground where the bulb resides.) There are currently two species blooming in the Graham Bulb Garden. Lycoris chinensis has beautiful golden-yellow flowers, and Lycoris incarnata has pale pink flowers striped with magenta, giving it the common name of peppermint surprise lily. 

PHOTO: Magic Lily (Lycoris chinensis)

Magic lily (Lycoris chinensis)

PHOTO: Peppermint surprise lily (Lycoris incarnata)

Peppermint surprise lily (Lycoris incarnata)

Autumn squill (Scilla numidica) is a rarely-seen relative of the spring blooming Siberian squill (Scilla siberica). It features soft pink wands of flowers that will gently reseed to form a colony.

PHOTO: Autumn squill (Scilla numidica).

Autumn squill (Scilla numidica)

Alstroemeria ‘Sweet Laura’ is a hardy relative of the ever-popular florist alstroemeria. The yellow-and-orange blooms begin in July and persist for weeks. Just like their cultivated relatives, these make excellent cut flowers.

PHOTO: Alstroemeria 'Sweet Laura'.

Alstroemeria ‘Sweet Laura’

The shadier parts of the Bulb Garden aren’t being left out this late in the season, either. Annual bulbs such as Begonia ‘Million Kisses Honeymoon’ and Caladium ‘Raspberry Moon’ help light up a dark area under the crabapples (Malus ‘Selkirk’). And containers spill over with a cascade of blooming bulb varieties.

PHOTO: Bulb Garden path.

Begonia ‘Million Kisses Honeymoon’ and Caladium ‘Raspberry Moon’ light up the right side of the path, while wood aster (Eurybia divaricata) helps hide the bare stems of the lilies on the left side.

 

PHOTO: Container garden featuring a mix of bulbs.

Bulbs even work in containers! This container in the Bulb Garden features a mix of annuals: Scaevola aemula ‘New Wonder’, Lantana ‘Little Lucky Red’ and Helichrysum petiolare ‘Limelight’ with a pair of smaller-scale bulbs, Tulbaghia violacea ‘Silver Lace’ and Oxalis adenophylla.

There is still a lot going on in the Bulb Garden, and there is still more to come!


©2014 Chicago Botanic Garden and my.chicagobotanic.org

Interns Harvest More Than Veggies

What internship with Windy City Harvest gave us this summer

Windy City Harvest —  August 26, 2014 — Leave a comment

A summer spent at the Regenstein Fruit & Vegetable Garden is full of little joys and big surprises.

Interning at Windy City Harvest, we (Lesley and Rachel) started our time with grand plans to become farmers, urban agriculture pioneers, business owners, and horticulturists. We thought a summer at the parent organization—the Chicago Botanic Garden—learning about a vast collection of fruit and vegetable plant varieties would be a good way to jump-start our careers in the field.

But the weather and the Garden had a much different education for us in mind.

PHOTO: Fruit and Veg interns Leslie and Rachel

Fruit & Vegetable interns Leslie and Rachel weeding the beds

The summer’s weather has been very cool and wet: this is not ideal for some of the fruiting crops that most people prize. Cucumbers and squash are everywhere and right on schedule, but the bright red, heavy tomatoes we love to harvest this time of year are taking a bit longer to ripen in the cooler weather. And yet, the cooler weather has brought visitors to the Garden in friendly droves. These visitors (avid gardeners, young children, families, and globetrotters) have encouraged us to keep the garden in good shape throughout the season, and shared their own sense of wonder about fruits and vegetables.

Although the Chicago Botanic Garden has a separate garden—the Grunsfeld Children’s Growing Garden—dedicated to working with children, many families bring their children to visit the Fruit & Vegetable Garden while they are here because of the broad range of fruit and vegetables we have on display. They can also learn about bees or growing watermelons. They may even spot toads here and there, if they have a quick eye.

PHOTO: Potato flower (Solanum tuberosum 'Kennebec')

Can you identify this gorgeous bloom? Its tubers are a staple food crop.

Both of us have enjoyed showing children how carrots and potatoes grow, since those plants, specifically, look very different when they are growing than when they are on a plate. Getting the chance to talk to children about food and farming has affirmed our commitment to the work that lies ahead. Sharing our knowledge about growing healthy, sustainable food is one of the most important skills that we can develop as future farmers.

One warm July day, a group of 7- and 8-year-olds walked into the garden, where we happened to be cultivating “the three sisters” (corn, beans, and squash). They stopped in their tracks, entranced by the long ears of corn. “Do you know where popcorn comes from?” Rachel asked. The curious kids looked at one another, shrugged, and all eyes turned to the apprentice farmer. She asked the children to look around and spot the plant that might be responsible for the delicious snack. Suddenly, it dawned on a few of them, and they jumped and pointed, “It’s the corn! It’s the corn!” The corn plants took on a new significance when we were able to put them into context.

PHOTO: Popcorn cob

The discovery of how favorite foods grow brings delight in the garden.

The diversity of plant life in the Fruit & Vegetable Garden attracts some of the most inquisitive, passionate, and skilled gardeners from around the globe. Patrons are constantly asking us questions about plant varieties, weather patterns, soil amendments, and why our eggplants don’t look like their eggplants. They want to know what cardoons taste like, or where we sell the gigantic Zephyr squash.

PHOTO: Cardoon (Cynara cardunculus)

A highlight of the vast collection displayed at the Fruit & Vegetable Garden, the cardoon. Is it a thistle or an artichoke? A little bit of both—and edible!

On a particularly lovely early morning, a couple from England pulled us aside and shared what they’ve been growing in their allotment garden across the pond. They were inspired by the fruits and vegetables they saw in the garden and wanted to share and compare notes about their own bounty at home.

“Have you ever made beetroot chutney?” they inquired. We looked at each other and shook our heads, but we wanted to know more. We had never heard of the recipe but were certainly intrigued by the sound of it. The couple explained that it was a savory dish consisting of sautéed beets, onions, herbs, and vinegar—lovely as a condiment or side dish. We were both inspired to call beets “beetroot” and make beetroot chutney after that conversation.

Herein lies one of the greatest gifts of our internship: we have been able to learn from experts, share knowledge with visitors, and get a lot of hands-on experience. We thought we might have a difficult time adjusting to the early morning hours and manual labor, but the joy we have experienced has definitely made it worthwhile. Our paths have crossed with so many interesting and amazing people—all in the name of fruits and vegetables.

Both of us are former educators who value the gifts of teaching and learning. Our previous classrooms had four walls that bound us to a specific space. We continue to teach and to learn. But our classroom looks a little different—no walls, open space, tons of possibilities—the Garden.

PHOTO: Girls gather in the vegetables on a field trip to Fruit & Veg.

There is much knowledge to share about growing fruits and vegetables—for experienced pros and newcomers alike.

These experiences are not only for Windy City Harvest interns. Hop on your bike, take a walk, and plan a visit to the Chicago Botanic Garden or your local farm and talk to your gardener!

 

Lesley Grill
Rachel Schipull


©2014 Chicago Botanic Garden and my.chicagobotanic.org

Tomato-licious!

See what we’re harvesting at the Regenstein Fruit & Vegetable Garden.

PHOTO: An infographic on tomatoes.

©2014 Chicago Botanic Garden and my.chicagobotanic.org

The secret is out; visitors to the Chicago Botanic Garden have unprecedented access to plant information, guides, and tours through a groundbreaking smartphone app, called GardenGuide, launched last year. Garden staff and volunteers used their skills and savvy to squeeze interactive maps, audio guides, points of interest, and botanic details on more than 10,000 plants into an application that sits in the palm of your hand. How did they do it, and what keeps the wheels turning?

Dorothy Peck, volunteer team leader at work.

Dorothy Peck, volunteer and team leader, at work

The ability to access this information in real time during a Garden visit is what makes the app so special, according to Boyce Tankersley, the Garden’s director of living plant documentation. He said that people “look down at the app, they see what they need to see, and then they are back to experiencing the Garden, just as we had hoped.” In addition, photos and plant information are frequently being added, so there is always something new to discover.  

Before new data and photos were added to the plant collections database, Tankersley and his team upgraded their long-time plant collection’s database to include 37 new information fields that would work well with the app, from soil type to bloom time to sun requirements. Many of the fields were added as check boxes, to make them easier to sort through with the app. It was then that he recruited another 80 volunteers to help gather and enter all of that new information.

As the project progressed, a new team of highly specialized volunteers came together to help build the data that is shared via the app. A group of 20 volunteer photographers captured digital images to accompany each species listed, under the direction of their team leader, Dorothy Peck. A group of 12 volunteers, led by team leader Glenn Kohlmeyer, scanned plant information slides researched by Richard Hawke, the Garden’s plant evaluation manager. Under Tankerley’s watchful eye, another 20 volunteers researched and input key facts about the plants. Perhaps furthest under the radar, was the smallest group of volunteers who handled the intricacies of GIS mapping with guidance from Veronica Harry-Jackson, a Garden GIS specialist. “We wouldn’t be able to pull off a project like this without a lot of dedicated staff and volunteers,” said Tankersley.

“It was a Garden-wide project which was fantastic,”
said Van Deraa

The process to create the app began more than two years ago, when project manager Cheri Van Deraa, the Garden’s director of online marketing, assembled a team including representatives from different areas within the Garden. She led the initial step of researching similar products on the market and incorporating possible features. The list began with the Garden’s plant collections, and grew from there. The planning team considered a growing list of needs that visitors have when they come to the Garden, and included functions to address them. “The visitor needs we documented over time are now being met in this app,” said Tankersley.

John Moore

John Moore, volunteer photographer

Veronica Harry Jackson

Veronica Harry-Jackson with GIS equipment

“We wouldn’t be able to pull off a project like this without a lot of dedicated volunteers.”

“The basis of the app was the plant collections database, but we realized that people like to find other things at the Garden, so we created a new second database for the app. It has points of interest at the Garden, like water fountains, classrooms, sculpture, the location of the Japanese Garden, and more,” said Van Deraa. Once the two databases were polished, they were worked into the architecture and mapping system for the app software.

The GIS, or interactive mapping function, was also a critical component. Both Tankersley and Van Deraa saw tremendous value in offering the ability for a user to go from their Garden location to their desired destination. “We have a large campus and much to see,” said Van Deraa, who uses the app herself. “I just get a thrill every time I want to find a plant,” she said. “There was an iris I wanted to see in the spring, I dialed it in, and I could just walk right up to it. That was so cool.”

Crested iris on the GardenGuide

For those who are not sure what to look for, there is a feature called What’s in Bloom Highlights. The feature highlights plants in bloom twice each week, with a map that shows the visitor how to walk to them.

Additional functions that were built in include audio tours, walking tours, and Van Deraa’s, favorite—maps leading to ‘secret spots’ such as the quiet bench atop the Waterfall Garden where birds visit early in the morning. “The GardenGuide app was designed to deepen the visitor experience with the Garden,” said Van Deraa. 

Gabriela Rocha and Sil Argentin

Gabriela Rocha and volunteer Sil Argentin

GardenGuide has been in use for nearly a year now, and updates are ongoing. In 2014, the app was awarded a Gold Trumpet by the Publicity Club of Chicago for distinguished achievement. Not resting on her laurels, though, Van Deraa has been focused on updating the software necessary to work with a new Android operating system, KitKat, which is now complete. The next version of the GardenGuide 2.0 is in the works.

Volunteers continue to take and add new photos, and research and input new pieces of information. “Because the Garden is constantly adding new plants to the collection, we are always adding new plants to the app,” said Tankersley. “In the long term, in effect this becomes a digital encyclopedia of plants.” Tankersley hopes to eventually add data on another 46,000 plants that have previously lived at the Garden and may one day return.

Users of the GardenGuide app can be assured that the information in the app has been updated with care by a remarkable team of volunteers and professionals working together.

It’s all there, in the palm of your hand, just waiting to be tapped.

This project was made possible in part by the Institute of Museum and Library Services (grant #MA-04-11-0101-11).


©2014 Chicago Botanic Garden and my.chicagobotanic.org