Yesterday, we unveiled our collaboration with Kraft Foods to build a corporate garden that provides fresh produce to area food banks. Angela Mason, Director of Community Gardening, tells us how the Kraft Foods Garden in Northfield, IL came to be in such a short period of time. Windy City Harvest and Cook County Boot Camp graduates will maintain the garden. Fourteen thousand pounds of produce will be given away to area food banks. For additional information on the program, visit http://chicagobotanic.org/windycityharvest.
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Students from the Green Youth Farm in North Chicago prepare lunch in the kitchen in the Regenstein Fruit & Vegetable Garden. Each Tuesday, a crew from the farm in North Chicago or the farm in North Lawndale prepare lunch for both farms to enjoy in a picnic shelter near the farm in North Chicago. In addition to learning how to grow, harvest and sell the produce on the farm, the students learn how to cook and eat food with fresh ingredients. For more information and recipes, visit chicagobotanic.org/greenyouthfarm/recipes.