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Windy City Harvest, the Chicago Botanic Garden’s urban agriculture education and jobs-training initiative, and its local partners were chosen as one of five finalists in the Food to Market Challenge.

The Food to Market Challenge, conducted collaboratively by Kinship Foundation and the Chicago Community Trust, will award $500,000 to the multidisciplinary team that presents innovative solutions on how to bring local food to market. The Farm on Ogden Development (F.O.O.D.) includes distributors (Midwest Foods), farmers (Windy City Harvest, Creciendo Farms, Return to Life Farm, Sweet Pea and Friends, Garfield Produce Company), educators (Windy City Harvest, SAVOR…Chicago, ProStart Culinary Training, South Loop Farmers Market), healthcare and access (Community Economic Development Association, Lawndale Christian Health Center), land access (Brinshore Development, SAVOR…Chicago), and customers (SAVOR…Chicago, South Loop Farmers Market). Watch the video and see how this group of longtime partners is positioned to answer the challenges of the food supply chain in Chicago: food, health, and jobs.

PHOTO: Windy City Harvest is part of a team competing in the Food to Market Challenge.

Windy City Harvest is part of a team competing in the Food to Market Challenge.

The winner of the Food to Market Challenge will be selected at a “Shark Tank”-style event held at the Museum of Contemporary Art on October 26. 


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