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Botanical Bill’s Big Adventure

It's a Groundhog Day Scavenger Hunt!

Karen Z. —  January 31, 2013 — 1 Comment

“Rise and shine, campers, and don’t forget your booties, ‘cuz it’s coooold out there today!”

If you love Groundhog Day the movie, or just the idea that there’s a Groundhog Day at all, then visit the Garden on Saturday as our own groundhog mascot, Botanical Bill, goes on an adventure. Download a PDF of the scavenger hunt here.

Bring your smartphone and hunt around the Regenstein Center for the answers to the questions below — get five of the ten correct and you’ve earned a cup of hot cocoa at the Garden Café, plus a d.i.y. photo op with Botanical Bill at the Visitor Center Information Desk where he’s hanging out all week! 

PHOTO: Botanical Bill at the entrance of the Woodcut exhibit.
1. An exhibit called Woodcut would sound good to a woodchuck — which, along with “whistle pig,” is another common name for a groundhog. Botanical Bill brought his name tag along on his adventure, which starts at the Woodcut exhibit. What material makes up the exhibit’s title?

 

PHOTO: Botanical Bill checks out the rings on a tree slice.
2.Groundhogs have good eyesight — their eyes are placed high up on their heads, the better to peek out of their burrows while staying mostly hidden. Nonetheless, Botanical Bill used the magnifying glass to get a good look at this tree’s cross section in Woodcut. What kind of tree was it?

 

PHOTO: Botanical Bill visits Paradise.
3. Groundhogs like to stay close to home—they rarely travel more than ½ mile from their burrow in their entire lives. Botanical Bill sure liked the look of this garden, though, from the In Search of Paradise exhibit in Krehbiel Gallery. Where would he have to travel to visit the real thing?

 

PHOTO: Botanical Bill catches up on his reading in the library.
4. Groundhogs are rarely seen at the Garden. Much like British royalty and nobility. What collection of books is Botanical Bill admiring in the Lenhardt Library? (Hint: the collection was put together for fans of a popular television show).

 

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5. Groundhogs eat plants — lots of plants — including up to 1½ pounds per day in the summer. Botanical Bill isn’t so sure about these plants in the case in the Arid Greenhouse — they look like rocks! What kind of plants are they?

 

PHOTO: Botanical Bill hangs out with an armadillo in the greenhouse.
6. Groundhogs dig burrows that are 2 to 5 feet deep and extend up to 30 feet long! Foxes, snakes, raccoons, and rabbits often reuse old groundhog burrows. Botanical Bill met this fellow burrow maker in the Arid Greenhouse. What kind of topiary animal is it?

 

PHOTO: Botanical Bill gets a banana snack.
7.Groundhogs graze on grasses and clovers — but what they really love are vegetables and fruit growing in gardens! Botanical Bill gazes longingly at the just-out-of-reach bananas ripening in the Tropical Greenhouse. Walk down to the base of the banana plant — what name is on its plant label?

 

PHOTO: Botanical Bill enjoys some pitcher plants.
8. Groundhogs are “edge” creatures that like to live in brushy areas on the edges of forests, in farm fields, or even in landscaped neighborhoods. Botanical Bill is admiring the “meat-eating” plants like Venus fly-traps and sundews in the Temperate Greenhouse. What plant is hanging in the basket above him?

 

PHOTO: Botanical Bill poses with The Sower.
9. Groundhogs like to sun themselves on rocks, along branches, or on stone walls. Botanical Bill found a sweet spot to catch some sun at The Sower. What year was it installed here? (Hint: Look down for the memorial plaque.)

 

PHOTO: Botanical Bill grabing a drink at the cafe.
10. Groundhogs aren’t big water drinkers — they get their water from rain and dew on the plants and fruit they eat, instead. While Botanical Bill’s relaxing with a mug of water in the Garden Café, answer this question: What was the name of Bill Murray’s character in Groundhog Day?

 

Now scamper over to the Visitor Center Information Desk with your answers. It’s Groundhog Day! Don’t forget to take your picture with Botanical Bill and post it on our Facebook Page!

Reflections on 12.12.12

One Day on Earth: 24 Hours in the Chicago Botanic Garden

Julie McCaffrey —  December 19, 2012 — Leave a comment

Two Garden staffers set out to capture 12 hours of the Chicago Botanic Garden on 12-12-2012 to submit to the One Day on Earth project. It turned out to be an ideal day to capture winter beauty with clear skies and lots of wildlife. We saw the lights at the Lake Cook Road entrance while it was still dark, the sunrise over the Malott Japanese Garden, gorgeous morning sun on the display gardens, the indoor Wonderland Express exhibition, the sunset over the Regenstein Fruit & Vegetable Garden, the holiday lights on The Esplanade and the indoor Greenhouses. Wonderland Express is open through Jan. 6, 2013, so don’t miss it!

You may think of the three greenhouses as warm and cozy places to visit on a chilly fall day, but look sharp! There are dark and chilling secrets among the plants you may see there…

In the Arid Greenhouse

PHOTO: Giant toad plant.

Carrion flower or giant toad plant (Stapelia gigantea pallida) smells about as attractive as you might guess from its name.

ROT ROT ROT:  Though the star-shaped flowers of the toad plant look beautiful, they smell like rotten meat. (The scent attracts flies, which are the plant’s pollinators.) We warned you.

DEADLY SAP:  The milky sap of many plants in the euphorbia family irritates the skin and eyes…and is poisonous to humans and animals if ingested.

PHOTO: Peruvian apple cactus.

“Night owls” — bats, really — pollinate the peruvian apple (Cereus peruvanius).

THE BAT SIGNAL:  All cactus flowers last just one day—but the flowers of the Peruvian apple cactus only bloom one night, the better to attract its pollinator, a bat.

SHARP LEAVES:  Although cactus needles are nothing more than very skinny, narrow leaves, they are sharp enough to hurt. The tiny, hairlike needles can really get under your skin…ouch!

In the Tropical Greenhouse

PHOTO: Cocoa tree.

The fruit of the cocoa tree (Theobroma cacao) give us our favorite dessert: chocolate!

CHOCOLATE AND FLIES:  Think about this as you’re eating your Halloween candy: tiny flies (called midges) are the pollinators for the cocoa tree. Therefore, every bit of chocolate you eat started with a fly…yum yum.

BANANA BLOOD?  When a leaf is trimmed off the banana plant, the sap that runs out is initially clear…but then it turns purplish-brown, leaving “blood” on the clothes of those who trim it. Is that a stain on your shirt?

KILLER BUGS:  When plant-eating bugs attack in the greenhouse, we release the appropriate bug-eating bugs. Although these mini-carnivores are mostly too small to be seen by humans…wait, do you hear munching?

In the Mediterranean Greenhouse

THE STRANGLER:  A rubber plant called the “Strangler Fig” has long, creeping roots that climb over other plants, tapping into that plant’s circulatory system and eventually smothering it. Most rubber plants are harmless…did you just see something move?

PHOTO: Deppea splendens.

The colorful and elegant Deppea splendens can be found in our greenhouses.

THE SPOOKIEST OF ALL:  By tearing down forests and destroying its natural habitat, humans have caused plants like Deppea splendens to become all but extinct. The only known survivors live in botanical gardens like this one.

Happy Halloween, everyone!

We stopped by the Production Greenhouses to see what they are growing for the upcoming spring garden displays. Tim Pollak, Outdoor Floriculturist, said we are growing 66,000 spring annuals and vegetables onsite this year for displays in the ground, in hanging baskets and containers.

Tim explained that the foxgloves you will see in the Circle Garden and Rose Garden were started from seed in October, grown at 42 degrees F for six weeks and brought into the greenhouse in January to grow with long days and warm temperatures to get them to bloom earlier than usual. The lupines you will see in the Heritage Garden and English Walled Garden are two years old and we plan to return them to the greenhouse for many years so they will continue to grow in size. The penstemon you will see in the Circle Garden have been growing for one year to get them to size, then overwintered in a nursery quonset and brought into the greenhouse in January to grow with long days and warm temps to get them to set flowers. Now, they are back in a quonset to slow their flowering until they are planted outside.

We are growing several species of echium (tower of jewels) for displays outside the Visitor Center as well as in the Heritage Garden and English Walled Garden. Most of the plants shown here were started from seed 18 months ago to get them to flower this spring. Echium fastuosum will grow 5-6 feet tall outside the Visitor Center, whereas Echium pininana will grow 12-14 feet tall in the Heritage Garden.

What are you most looking forward to seeing this spring?

View the video on YouTube here.

Dragon Mouth Orchid

 

Orchids are reaching their peak in The Greenhouses. The dragon mouth orchid is native from Guatemala to Panama, where the subspecies rosea is found. This dragon mouth orchid (Encyclia cordigera var. rosea) is in the Tropical Greenhouse, lower level, east epiphyte tree. The flower spikes can produce flowers for up to three months, and each of the flowers smells like chocolate. This species requires very bright light whether grown in greenhouses, on a windowsill, or under artificial lights. During the summer growing season it prefers a moist, humid growing environment, but in the winter the watering should be reduced and diurnal — the difference between night and day low temperatures — with temperature fluctuations of 10 degrees to initiate flower production. Learn more about what’s in bloom here.  http://www.chicagobotanic.org/inbloom/highlight_archive/highlight_022812.php