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We recently toured the Greenhouses with Boyce Tankersley, director of living plant documentation, to see what’s in bloom and take in the different climates visitors can enjoy.

In the Arid Greenhouse, we saw a number of species of aloe from South Africa just coming into bloom as well as cacti and succulents.

In the Tropical Greenhouse, we were surrounded by palms and cycads while we admired the many orchids in bloom. Tankersley pointed out the acanthus cultivar (Aphelandra sinclairiana ‘Panama Queen’) native to Panama and Costa Rica, as one of his favorites. 

PHOTO: Panama Queen acanthus (Aphelandra sinclairiana 'Panama Queen')

The Semitropical Greenhouse was filled with blooms like pinkball dombeya (Dombeya wallichii). Native to East Africa and Madagascar, the genus is a highly sought-after ornamental in USDA Zones 9 and warmer.

PHOTO: Pinkball dombeya (Dombeya wallichii)

One of the rarest plants in our collections is Deppea splendens. Native to the mountains of western Mexico, this plant is extinct in the wild.

PHOTO: Deppea splendens

Visit our What’s in Bloom highlight page each week — twice a week during the summer bloom season — to learn more about the different plants in bloom. Then, come out to see them in person for their fragrance and the humidity of the warmer greenhouse climates.

You may think of the three greenhouses as warm and cozy places to visit on a chilly fall day, but look sharp! There are dark and chilling secrets among the plants you may see there…

In the Arid Greenhouse

PHOTO: Giant toad plant.

Carrion flower or giant toad plant (Stapelia gigantea pallida) smells about as attractive as you might guess from its name.

ROT ROT ROT:  Though the star-shaped flowers of the toad plant look beautiful, they smell like rotten meat. (The scent attracts flies, which are the plant’s pollinators.) We warned you.

DEADLY SAP:  The milky sap of many plants in the euphorbia family irritates the skin and eyes…and is poisonous to humans and animals if ingested.

PHOTO: Peruvian apple cactus.

“Night owls” — bats, really — pollinate the peruvian apple (Cereus peruvanius).

THE BAT SIGNAL:  All cactus flowers last just one day—but the flowers of the Peruvian apple cactus only bloom one night, the better to attract its pollinator, a bat.

SHARP LEAVES:  Although cactus needles are nothing more than very skinny, narrow leaves, they are sharp enough to hurt. The tiny, hairlike needles can really get under your skin…ouch!

In the Tropical Greenhouse

PHOTO: Cocoa tree.

The fruit of the cocoa tree (Theobroma cacao) give us our favorite dessert: chocolate!

CHOCOLATE AND FLIES:  Think about this as you’re eating your Halloween candy: tiny flies (called midges) are the pollinators for the cocoa tree. Therefore, every bit of chocolate you eat started with a fly…yum yum.

BANANA BLOOD?  When a leaf is trimmed off the banana plant, the sap that runs out is initially clear…but then it turns purplish-brown, leaving “blood” on the clothes of those who trim it. Is that a stain on your shirt?

KILLER BUGS:  When plant-eating bugs attack in the greenhouse, we release the appropriate bug-eating bugs. Although these mini-carnivores are mostly too small to be seen by humans…wait, do you hear munching?

In the Mediterranean Greenhouse

THE STRANGLER:  A rubber plant called the “Strangler Fig” has long, creeping roots that climb over other plants, tapping into that plant’s circulatory system and eventually smothering it. Most rubber plants are harmless…did you just see something move?

PHOTO: Deppea splendens.

The colorful and elegant Deppea splendens can be found in our greenhouses.

THE SPOOKIEST OF ALL:  By tearing down forests and destroying its natural habitat, humans have caused plants like Deppea splendens to become all but extinct. The only known survivors live in botanical gardens like this one.

Happy Halloween, everyone!

Dragon Mouth Orchid

 

Orchids are reaching their peak in The Greenhouses. The dragon mouth orchid is native from Guatemala to Panama, where the subspecies rosea is found. This dragon mouth orchid (Encyclia cordigera var. rosea) is in the Tropical Greenhouse, lower level, east epiphyte tree. The flower spikes can produce flowers for up to three months, and each of the flowers smells like chocolate. This species requires very bright light whether grown in greenhouses, on a windowsill, or under artificial lights. During the summer growing season it prefers a moist, humid growing environment, but in the winter the watering should be reduced and diurnal — the difference between night and day low temperatures — with temperature fluctuations of 10 degrees to initiate flower production. Learn more about what’s in bloom here.  http://www.chicagobotanic.org/inbloom/highlight_archive/highlight_022812.php

In this video, Boyce Tankersley takes us on a tour of what’s in bloom in the three Greenhouses in the Regenstein Center. We’ll learn about carnivorous plants, a Sago Palm and some giant aloe plants. He also shows us a plant that blooms outdoors even in winter. Visit http://www.chicagobotanic.org/inbloom for more information.

Here at the Chicago Botanic Garden, we’re trying to make winter a little brighter and a little warmer. In The Greenhouses of the Regenstein Center, visitors can escape to a desert oasis and see aloes in bloom. They can feel the humidity of the tropics in the tropical greenhouse. They can even smell the fragrances of the temperate regions and see some interesting carnivorous plants! Sharon Nejman, Senior Horticulturist, takes us on a tour to show us what’s in bloom in each of the different climates we have recreated. Visit chicagobotanic.org/inbloom for more information on what’s in bloom at the Chicago Botanic Garden.