Yesterday, we unveiled our collaboration with Kraft Foods to build a corporate garden that provides fresh produce to area food banks. Angela Mason, Director of Community Gardening, tells us how the Kraft Foods Garden in Northfield, IL came to be in such a short period of time. Windy City Harvest and Cook County Boot Camp graduates will maintain the garden. Fourteen thousand pounds of produce will be given away to area food banks. For additional information on the program, visit http://chicagobotanic.org/windycityharvest.
Boyce Tankersley, Director of Plant Documentation, tells us about some of the flowers we saw blooming on the first meteorological day of summer at the Chicago Botanic Garden. We saw echium in the Heritage Garden, a very rare jade vine in the Tropical Greenhouse, allium in the West Flower Walk and poppies in the English Oak Meadow. Come see us soon or visit http://www.chicagobotanic.org/inbloom for updates on what’s in bloom.