PHOTO: Pea seedling.

Starting Seeds Indoors to Get Ready for Spring

The Garden’s production staff and volunteers are busy making sure the spring annuals and vegetables are ready to be planted in the display gardens in the next couple weeks. Tim Pollak in the Chicago Botanic Garden’s Production Greenhouses shows us what they’re up to and how we can grow cool season vegetables at home to get ready for spring in our own gardens.

Published by

Julie McCaffrey

Julie McCaffrey is media relations manager at the Chicago Botanic Garden and is responsible for promoting the Garden's programs and events through traditional and social media. Julie holds a B.A. in English from Northern Illinois University and an M.S. in Communications from Northwestern University.