Thanksgiving is here again, and we at the Chicago Botanic Garden are thankful for all the pollinators who make our food possible, every day, around the world. Bats, bees, butterflies, birds, and more pollinate plants that create one-third of the food we eat.
As you enjoy a meal with friends and family, take a moment to say thanks for the little things that make such a big difference—pollinators!
Instructions: Click on the image above to download our placemat to enjoy with your feast.
The ideal printing size is tabloid (11 x 17 inches). Letter size paper (8.5 x 11 inches) will also work if you choose “fit to page” when printing.
Draw and color the foods you are eating on our placemat. Check the answer key to see who pollinated them. Then, fill the Thanksgiving plate by drawing and coloring the foods—fruits, vegetables, and spices—that were brought to you by pollinators.
Handmade greeting cards make people feel loved. Here is a fun and festive way to show friends and relatives that you care about them. It’s a great project for kids who need something to do during Thanksgiving break. (It’s also a way to use up some of those 20-year-old spices that are languishing in your kitchen cabinet!)
White glue in a squeeze bottle
Dried herbs and spices, whole or ground
Salt and water in a small dish, with a paint brush
Markers, crayons, or colored pencils
Work over a large paper towel or mat, because this project is messy!
Fold a piece of stiff paper (construction paper or card stock) in half. Draw a design with glue on the front of the card. Try to use glue sparingly, because the paper will warp if the glue is too thick or wet. Sprinkle the herbs or spices of your choice on the wet glue.
You can apply the spices by gently tapping them out of the jar onto the page, or take small pinches and apply them where you want them to go. If you want more control, fold a small piece of paper in half, put some spices in the crease, and gently tap the paper to slide the spices down the crease to apply them to your picture.
It helps if you make the glue design for one spice at a time, and let each spice dry before putting a new one on. When each spice has dried, shake the card to remove excess, and apply glue for the next spice. This reduces blending.
Dried herbs are all slightly different shades of green. Tarragon leaves are a lighter green, and a little brighter than oregano. For yellow, try ground turmeric or curry. Paprika, cinnamon, chili powder, and crushed red pepper flakes deliver warm reds. Pink and green peppercorns make nice accents. Cream of tartar and alum powder dry white, but require special handling or they will flake off. Everything sticks better if you gently press the herbs into the glue.
You can also glue whole spices such as bay leaves, cloves, fennel seed, or pieces of cinnamon bark to the card. Keep in mind that whole spices will make the card bulkier and may make it difficult to fit the card into the envelope.
Want to add some sparkle? Glue salt crystals in some areas or paint salt water on the paper with a fine paintbrush or cotton swab. Like glue, you’ll want to use a light touch so the paper does not become too wet and wrinkled.
My daughters are teenagers, so they made an effort to make a picture of something recognizable. If you have younger children, they will probably make a picture that resembles abstract art. It doesn’t matter, because it will still smell wonderful! What’s important is that they make it themselves and have fun doing it.
After the glue is completely dry, gently shake the card over a bowl one final time to remove the loose spices. When you are finished working on this project, you can place all of the leftover spices from your work area into a bowl and place them in a room to make the air fragrant.
One final step: don’t forget to write your message on the inside! You might say something clever like, “Seasoning’s Greetings,” “Merry Christmas Thyme,” “Have a Scent-sational Hanukkah,” or “Wishing You a Spicy New Year.” Don’t forget to sign your name!
A card like this does not fit into an envelope easily and is best hand-delivered. If you must mail it, cover the front with a piece of paper to protect it. Carefully pack the card with a stiff piece of cardboard in a padded envelope to reduce bending and crushing while it’s in transit. If you are delivering a small bundle to the post office, ask them to hand-cancel your cards (they’ll appreciate the tip).
I hope your special creations brighten someone’s day and fill them with memories of good times with family and friends!