The Environmental Benefits of Backyard Chickens

Sure, they are fun pets and a good educational tool for your kids, as well as a great source of fresh eggs. But what do chickens have to do with the environment? There are a number of ways that having hens in your backyard can be environmentally beneficial.

PHOTO: Jennifer Murtoff with one of her pullets.
Jennifer Murtoff of Home to Roost, LLC with one of her pullets

Poultry Pest Patrol

Forget those nasty pesticides! Chickens are omnivores by nature and thoroughly enjoy chasing down plant-destroying insects like grasshoppers, grubs, beetles, and larvae. 

Betsey Miller and her colleagues at Oregon State University recently conducted a study with red ranger chickens to test the insect-finding power of poultry. They placed hundreds of insect pest decoys in leaf litter, placing some litter in the chicken pen and some outside. A day later, they examined both piles and recovered any remaining decoys. The results: all the decoys remained the control pile, but there were no decoys to be found in the chickens’ pile. The birds had gobbled them up! This study illustrates the chickens’ persistence in ridding an area of potential pests in a very short time.

Poultry pest patrols can be applied to flower and vegetable gardens. In addition, business enterprises are also reaping this benefit of keeping chickens: Earth First Farms, run by Tom and Denise Rosenfeld, is a local organic orchard that uses chickens as natural “insecticide.”

Biddie Biorecycling

Many eco-minded individuals tout a zero-waste trash stream as an important part of their green living plan: no materials leave the home as trash to be added to a landfill. Many people recycle waste, repurpose materials, and compost their vegetable matter. Chickens can be included in this schema as well, helping to reduce the amount of organic waste.

PHOTO: A mother hen teaches her chicks to forage.
A mother hen teaches her chicks to forage. By fir0002 | flagstaffotos.com.au [GFDL 1.2], via Wikimedia Commons

An adult chicken eats around 9 pounds of food per month. For the sake of argument, let’s say that 75 percent of that is layer ration (which I recommend for a healthy, balanced diet). That means each bird can biorecycle more than 2 pounds per month in vegetable matter and table waste. A flock of four birds, if fed a diet of 75 percent layer ration and 25 percent food waste, can eat more than 100 pounds per year in waste. If you take layer ration out of the equation completely, four birds can power through more than 400 pounds of food waste in a year. (As an aside, only fruit and vegetable matter should be fed to the chickens on a regular basis; too much pasta, dairy, bread, etc., can lead to obesity and health problems.)

The idea of chickens as biorecyclers was so appealing to officials in the villages of Pince in northwest France and Mouscron in Belgium that they are offering chickens to residents. Says the mayor of Pince, “To begin with it was a joke, but then we realized it was a very good idea. It will also reinforce community links: just as people look after their neighbors’ cats and dogs while they’re away, they’ll also look after the chickens.”

Fowl Fertilizer

All the natural waste byproduct, better known as poop, comes out the back end of the bird to the tune of 1 cubic foot of manure every six months. While chicken manure can be messy, stinky, and just all-around not desirable, this “black gold,” as some call it, is very high in nitrogen. However, it contains ammonia, which makes it “hot” compost: it needs time to break down into a usable format. When mixed with organic “brown” material such as grass clippings and leaves, the waste eventually decomposes into nitrites (which are toxic to plants) and finally into nitrates (which can be used as fertilizer). This chemical process can take anywhere from six to nine months. The mature compost can be added to the surface of a flower bed or worked into the soil. So a flock of chickens can turn all that vegetable matter from your kitchen into highly effective, free fertilizer.

PHOTO: Chicken feet at work! These feet are made for scratching—and ridding your yard of insect pests.
Chicken feet at work! These feet are made for scratching—and ridding your yard of insect pests.

Hens and Humus

While chicken manure contributes to your compost bin, the birds can enrich your garden in other ways—with their feet. Chickens are ground birds, with strong, sturdy feet that are meant for digging and scratching in search of food. Turn your birds loose in the garden or on a raised bed and they will till the soil with their feet in search of grubs, worms, bugs, tender shoots, and other tasty tidbits. All this activity will turn leaf litter and dead biomatter into the soil while providing an easy aeration solution. If your soil is in need of a boost, put your chicken to work. When the birds have worked over a garden plot or raised bed, it will be tilled and ready to plant!

Environmental Egg-sistence

Envision an agribusiness egg farm with stack upon stack, row after row, of hens in cramped cages. You’ve no doubt questioned the system and its humanity and sustainability. Chicken houses produce tons of manure per year, and the hens who live in these barns may be force molted to keep up egg production by withdrawing food and water. These barns are considered concentrated animal-feeding operations, and the U.S. EPA cites them as being “a significant source of water pollution.” In addition, the air around these farms “can be odorous,” and the nitrogen can leak into bodies of water, causing algal bloom and destroying the natural habitat.

PHOTO: Eggs in straw.
The best benefit of backyard chickens—the eggs!

Backyard chickens provide a better alternative to the excessive environmental impact of factory farming. Compared to a factory farm, backyard hens produce a fraction of the manure in a much smaller footprint. You can handle their waste properly, returning it to the environment in an eco-conscious manner. If the coop is kept well, there will be little to no odor. In addition, the birds will also be happier and healthier. Their eggs, too, will contain better nutrition due to the birds’ ability to forage and eat a varied diet.

Chickens, like most critters, are at their happiest when doing what comes naturally to them—eating veggies and bugs, digging in the dirt, pooping, and living a happy, carefree existence on the open range. So consider adding these delightful birds to your garden as part of an eco-conscious living plan. You’ll be thanked with hours of entertainment and the best eggs you’ll ever eat!

Join us on World Environment Day, Saturday, June 4, 2016 and come learn more about keeping backyard chickens!


©2015 Chicago Botanic Garden and my.chicagobotanic.org

Putting Down Roots: Urban Agriculture at Work

Two years ago—before his life took a head-spinning turn—Fernando Orozco was a 19-year-old juvenile offender in the Cook County Sheriff’s detention center. Recently, he completed work as a grower and crew leader on the Kraft Food campus in Northfield, Illinois, as part of a 13-week stint in Windy City Harvest Corps, an educational and transitional jobs program run by the Chicago Botanic Garden.

PHOTO: Fernando Orozco.
Fernando Orozco at the Kraft Makers Garden

“I never thought I’d have a job like this where I have my own site and, not only that, the responsibility of caring for a crew of other guys,” Orozco said, on a break from work last summer in the 8,000-square-foot Kraft Makers Garden.

His crew included young men, ages 17 to 21, in the Illinois Department of Juvenile Justice system. The team grew enough tomatoes, peppers, lettuce, and other produce to fill 55 boxes a week for the U.S. Department of Agriculture’s Women, Infants, and Children (WIC) supplemental nutrition program. Other crops included cherries, beets, swiss chard, and watermelon, made pretty with plantings of scarlet runner beans and firecracker flowers, all grown in full view of Kraft employees as they worked out in the company gym. Produce from the site is donated to WIC centers and food pantries in the networks of the Greater Chicago Food Depository.

Orozco became interested in farming at the sheriff’s detention center, where he learned basic growing and organic practices in a program run by Windy City Harvest, the Chicago Botanic Garden’s urban agriculture education and jobs-training initiative. He went on to complete the nine-month Windy City Harvest Apprenticeship program, earned a certificate in safe and sustainable urban agriculture, and interned at locations including chef Rick Bayless’s home garden in Chicago.

The Windy City Harvest Apprenticeship program attracts a diverse group of students, including young adults with a history of incarceration and those with significant barriers to employment. “Just because they’re checking that box that says ‘felony offense’ doesn’t necessarily mean that they’re bad people,” said Angela Mason, director of Windy City Harvest. “They just need someone to give them a chance and support them through those changes. ”

Fernando and WCH Crew work at Kraft
Using organic methods and operating on eight acres at a dozen locations throughout Chicago and Lake County, Windy City Harvest students annually grow about 100,000 pounds of fruits and vegetables, serving an estimated 143,000 people.

Now Orozco tells the former juvenile offenders with whom he works that they can leave their past behind. “I’m not the smartest person in the world,” he tells them, “but I saw an opportunity and I took it, and the same opportunity is happening to you guys. Are you going to take advantage?”

Orozco hopes to run his own farm some day. “But, for now, I’d be happy if I were here, doing the same thing, just perfecting the craft, growing food and helping people, growing people,” he said. “I can’t ask for a better job.” 


This post was adapted from an article by Helen K. Marshall that appeared in the winter 2014 edition of Keep Growing, the member magazine of the Chicago Botanic Garden.

©2014 Chicago Botanic Garden and my.chicagobotanic.org

Windy City Harvest Youth Farm Joins a Growing Community

Can you remember a time when farmers’ markets were few and far between, and local food was nearly impossible to find, unless you grew it yourself?

Today—October 24, 2014—is National Food Day. Learn more about this initiative by visiting foodday.org, and join the movement with @FoodDayCHI and @FoodDay2014, and #CommitToRealFood.

Now farmers’ markets are popping up all across Illinois—in rural, suburban, and urban landscapes—providing healthy food to many communities.

According to the USDA, the number of farmers’ markets in the United States has grown by 67 percent since 2008, with more than 8,000 markets and counting. Illinois ranks third in the nation for the number of farmers’ markets, with nearly 400 markets.

PHOTO: Juaquita holds up a freshly washed carrot harvest.
Windy City Harvest Youth Farm participant Juaquita holds up part of her freshly-washed carrot harvest.

The Chicago Botanic Garden has been a part of the growth of farmers’ markets in Illinois. With the farmers’ market held at the Garden, along with the farm stand markets hosted at Windy City Harvest Youth Farm sites, we have contributed to the improved access of healthy, local food, especially in underserved neighborhoods of Chicago and North Chicago.

Throughout the summer, the Windy City Harvest Youth Farm program operates three farm stand markets as way to share its fresh, sustainably grown produce with the surrounding neighborhoods. These markets are set up on-site (or nearby) at each of our three Youth Farms. These farms are located in the West Side neighborhood of North Lawndale, the South Side neighborhood of Washington Park, and the community of North Chicago/Waukegan. All of these communities are considered food deserts, as the access to fresh food is extremely limited.

The produce sold at Windy City Harvest Youth Farm markets is grown by the community for the community. Teenagers from local high schools are hired to work at the Youth Farms from May through October. They participate in all aspects of farming, including the growing, cooking, and marketing of the produce. Every week during the summer, the teens set up a farm stand to offer their fresh bounty to the community. The produce is sold at very affordable prices. Our markets accept food stamps and other government assistance benefits, so the food can be accessible to all members of the community.

PHOTO: Happy customer at the first market.
Happy customers enjoy a bounty of fresh vegetables at the first market.

Season after season, the benefits of these markets can be seen in both the teen workers and community. The teens learn business and customer service skills, practice their public speaking, and make positive connections in their community. One of our teen workers, Henry, said that this year’s opening market in North Chicago was the “best day of his life” because the participants nearly tripled their sales goal and broke the previous sales record for an opening day. A former participant of Science First (another wonderful Garden program), Henry was especially proud to host the program at the farm that day and assist with farm stand purchases. He even persuaded a young Science First participant to purchase black currants (later reporting that the Science First participant was eating the tart currants like candy).

We often hear from our market customers how grateful they are to purchase local, sustainably grown produce at an affordable price. They comment on how tasty and fresh our farm produce is compared to the produce available at their local grocery store, and they enjoy the farm tours and recipes provided by our teens. We often hear how our Youth Farms remind them of a farm they grew up on in Mississippi or Mexico. 

PHOTO: Potato harvest success.
Potato harvest success!

Besides impacting the food system and community health at a local level, we also help shape food policy and accessibility statewide. I have had the privilege of representing the Chicago Botanic Garden on the Illinois Farmers Market Task Force and on the board of the Illinois Farmers Market Association. The Task Force—which consists of farmers, market managers, and public health officials—advises the Illinois Department of Public Health on statewide local food regulations. We also provide education to consumers and market managers on food safety at the market. The Illinois Farmers Market Association connects the farmers’ market community to resources and educational tools. Lately we have been training market managers on how to accept food stamps at their markets and working with government agencies to better inform food stamp recipients on the markets that accept those benefits.

©2014 Chicago Botanic Garden and my.chicagobotanic.org

Roof to Table

 

Stacey Kimmons, Windy city Harvest graduate, works on the rooftop garden at McCormick Place.
Stacey Kimmons, Windy city Harvest graduate, works on the rooftop garden at McCormick Place.

The Windy City Harvest and SAVOR partnership replaced roof garden at McCormick Place in 2013 with vegetables. Farm coordinator Darius Jones estimates the 2014 season will yield 18,000 pounds of produce. Read about this story and other successes in Roof to Table (PDF) from Landscape Architecture Magazine’s August issue. 

 

 

 

Youth Farm celebrates double digits!

The Chicago Botanic Garden’s urban youth outreach and development program, Green Youth Farm, is celebrating its ten-year anniversary this year!

What started as one lone staffer and 13 teens on 1.5 acres in the Lake County Forest Preserve has grown to a program with up to six sites all across Chicago and in Lake County, cultivating a new appreciation for plants and wholesome food in 90 young people a year, while teaching them job skills for future success! Here’s a year-end recap on the people and hard work that make up Green Youth Farm (GYF).

That “lone staffer” mentioned above is also known as our fearless leader and Green Youth Farm program founder, Angela Mason. Angie is also celebrating her ten-year anniversary at the Chicago Botanic Garden. Maybe you haven’t met her…that’s probably because Angie has kept herself pretty busy over the past ten years!

Some of the things she’s developed have been the Windy City Harvest (WCH) adult certificate program in sustainable urban agriculture; the Harvest Corps program for young male offenders to learn about gardening while incarcerated and then placed in transitional jobs with our programs post release; the Kraft Foods Garden in Northfield; and most recently, a new partnership with McCormick Place to turn its green roof into a food production site. If you see Angie around the Garden, grab her quick, because she walks really fast, even in heels!

PHOTO: Angie Mason with Vince Gerasole and GYF kids
That’s Angie with the shovel and the heels! :D
PHOTO: Green Youth Farm alum/intern Joe Young.
Green Youth Farm alumni/intern Joe Young
PHOTO: Green Youth Farm crew member Evon at the North Lawndale community farm stand.
Green Youth Farm crew member Evon at the North Lawndale community farm stand

Green Youth Farm hires program graduates! To date, we have two WCH graduates on staff, and have hired 15 Green Youth Farm graduates and WCH students as summer interns.

Green Youth Farm grows food! This season alone, on less than two acres of land, students and staff grew more than 25,000 pounds of sustainable fruits and vegetables.

PHOTO: Truck bed laden with grocery bags full of fresh vegetables.
Delivery for the WIC cooking demos!

Green Youth Farm feeds communities! Eighty percent of the food we grow is distributed back into the food desert communities where our farms are located. We sell at below-market value prices at our community farm stands and accept all types of federal benefits — the Illinois Link Card; Women, Infants, and Children (WIC); and Senior Farmers’ Market Nutrition Program coupons — as payment. We also partner with WIC through the Community and Economic Development Association (CEDA) of Cook County, the Lake County Health Department, and Sinai Health System to distribute boxes of food to moms with young children in need.

Green Youth Farm cooks! Teens learn that “all life depends on plants” by turning the plants they grow into delicious meals! Each week, a crew cooks a wholesome, plant-based meal for their peers, staff, and farm guests.

PHOTO: Staff and crew feast at picnic tables in the shade on a sunny day.
Green Youth Farm staff and students enjoy a farm-fresh meal cooked by crew members!

Green Youth Farm students are successful adults! Our alumni leave GYF with a sense of community responsibility, a greater appreciation for the environment, and an understanding of what it means to be successful in whatever career they choose for themselves. They carry these values with them through life, no matter what they choose to do…whether that’s college, a job, farming, or raising a family. We are proud of our GYF alums!

PHOTO: Facebook status update.
Facebook post from one of our alumni currently studying environmental studies abroad during a semester at Colgate University. Julio is the first in his family to attend college.

GYF inspires horticultural and food entrepreneurs! Former interns, growers, and coordinators have started businesses all over the United States. These include urban farms at tenspeedgreens.com, food trucks using local, sustainably grown food at luluslocaleatery.com, and sustainable floral design with fieldandflorist.com!

LOGO: Ten-Speed Greens LOGO: Lulu's Local Eatery LOGO: Field & Florist
PHOTO: GYF student Tatiana talking with a guest about the farm's honey.
Tatiana shows off her hard work at the After School Matters annual gala event.

Green Youth Farm partners! Staff from Green Youth Farm works with more than 34 partners from all different kinds of organizations to help deliver quality programming in the communities we serve. Some of these include the Lake County Forest Preserve District, the Chicago Park District, NeighborSpace, Chicago Public Schools, After School Matters, and Neighborhood Housing Services of Chicago, Inc.

Green Youth Farm loves volunteers! This year, GYF saw the most dedicated crew of volunteers in its history…volunteers came together to support programming when teens were on-site and do the dirty work of farming when teens were back in school. If you are interested in learning more about the work we do at GYF to cultivate the power of plants to sustain and enrich life in our city’s youth, contact the Chicago Botanic Garden volunteer department!

PHOTO: Group photo of the 2013 Washington Park participants.
Green Youth Farm class of 2013 at the Washington Park (Chicago) Green Youth Farm

©2013 Chicago Botanic Garden and my.chicagobotanic.org