We’ve discovered a fun way to encourage the Garden’s Camp CBG campers to try a salad. Many kids turn up their noses when they hear the word, but after painting with food, our campers are eager to “dig into” their creations.
For little ones, this project is easy and fun to do with a grown-up and provides opportunities to identify colors and start learning about plant parts. Older kids can use new kitchen tools (with adult supervision) and discuss what is really a fruit or a vegetable.
Watch Painting with Veggies on YouTube.
Food processor or grater
1 red bell pepper (see notes)
¾ cup chopped pineapple
½ head red cabbage
1 head broccoli (see notes)
Favorite salad dressing—we used ranch
Notes from the chef/artists:
- Bell peppers don’t work well in the food processor. I recommend finely chopping them with a good knife.
- Broccoli was a bit difficult to work with. Next time I’d use a bag of broccoli slaw.
- Other vegetables I’d like to try are fresh corn (off the cob), chopped celery, black beans, and dried fruits or nuts.
- This would be fun to do with a spiralizer, which would add a different texture. Check out this post by fourth-grade teacher Lindsay for eight great spiralizer ideas.
Prepare veggies by shredding in a food processor, and place each kind in a bowl. Use your imagination to “paint” your canvas (plate). Make sure to take a picture before digging in. Once you are done creating, top with dressing and enjoy.
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