Summer is in the air. As the nights heat up, it’s a perfect time to get outdoors and entertain in your garden. Chicago Botanic Garden floriculturist Tim Pollak shares how you can bring the party to your garden with a few simple tricks for evening entertaining.
Plant light-colored flowers Enhance the darkness of evenings by planting white or cream-colored foliage and flowers. White flowers and plants create brightness in your garden by reflecting moonlight, candlelight, and firelight. Some flowers even “glow” in the moonlight, including white and yellow lilies. Pollak recommends flowering shrubs such as hydrangea, roses, and hibiscus.
Add fragrant, evening-blooming flowers In areas where you can sit and entertain, use plants that emit mood-setting fragrance. Scent in a garden carries farther and longer in the evenings than in daytime, said Pollak. Plus, evening blooming plants often give off strong fragrance that attracts night-flying pollinators (additional guests for your party). Some examples of especially fragrant plants include heliotropium, nicotiana, and ipomoea alba.
Install night accent lighting Lure guests down the garden path with purposefully placed outdoor lighting. You can shine focal points on specimen plants, and create wonderful shadows and backlighting effects that will enhance the setting of your evening party.
Keep warm with fire pits People are drawn to fire pits, which create a campfire-like atmosphere, said Pollak. Fire pits also serve as focal points in your garden, providing warmth, light, and a cooking source. Stay warm on cooler nights, and enjoy the light and ambience that make fire pits a natural gathering spot for entertaining. Many fire pit options are available, including natural or electric, modern or traditional, in-ground or portable. Be sure to consider the placement of seating as well, with flexible options in case of wind and smoke.
Enhance the mood with garden structures and sounds Nighttime atmosphere can make for a magical evening. A few sensory features such as white or gray painted structures or statues, wind chimes or fountains will add the perfect finishing touched to your evening ambience.
Keep out pesky party crashers Mosquitos are never a welcome guest at a nighttime gathering. Keep them at bay by eliminating all standing water. You can also use citronella (including the actual citronella plant, or candles, lamps, and tiki torches) to help keep them away.
Many of the display gardens at the Chicago Botanic Garden may be sleeping this time of year, but our horticulturists definitely are not. They’re hard at work during snowy winters, thinking about all the new plants and planning for the New Year.
We asked a few horticulturists for their gardening resolutions for 2018—whether at the Chicago Botanic Garden, or in their own backyard. Feel free to snag one of their ideas for yourself.
Heather Sherwood, senior horticulturist, English Walled Garden
Some of my New Year’s resolutions are to clean and sharpen my tools, start a compost pile with my kitchen scraps, pet more bumble bees, and sit on a garden bench every day. Okay, maybe every week. Well, at least every month. Baby steps. Baby steps.
Michael Jesiolowski, senior horticulturist, entrance gardens I want to include more bulbs in my perennial plantings. Bulbs might not be the first thing that comes to mind when going plant shopping, but they can be used to complement perennials in bloom or massed on their own to make a bold statement. How about an early summer combo of Allium ‘Globemaster’ and Eremurus ‘Cleopatra’? Hmmm…
Ayse Pogue, senior horticulturist, Elizabeth Hubert Malott Japanese Garden
My New Year’s resolution is to apply the principles of the soil initiative the Garden has just begun. I am very excited to learn more about how to take care of our soils properly and, in the meantime, increase the vigor and resiliency of our plants.
Tom Soulsby, senior horticulturist, Krasberg Rose Garden, Heritage Garden, and Linden Allee
For me, plants with especially unique leaf characteristics such as color, shape, and variegation have recently piqued my interest. I’ll be on the hunt in 2018 for more plant ideas that express these characteristics. Distinctive plants inspire my seasonal designs in the Heritage Garden.
Wade Wheatley, assistant horticulturist, Greenhouses
My horticultural New Year’s resolution is to be a better plant dad to my houseplants. Since I spend the day at work taking care of the tropical plants at the Garden, it is sometimes difficult to maintain enthusiasm to come home and keep watering plants. However, I know that when I am more attentive to my houseplants they thrive and brighten up my living space.
Tom Weaver, horticulturist, Dwarf Conifer Garden and Waterfall Garden
My New Year’s resolution for my home garden is to be less stressed out when my dog, Pepin, tries to help me by digging holes all over the garden. I chose this because she loves to dig and I don’t think I’m ever going to stop her, so I might as well use the help and make use of the holes she’s digging!
Think about this vegetable fact: In 1903, 544 varieties of cabbage were listed by seed houses across the United States. By 1983, just 28 of those varieties were represented in our national seed bank at the National Seed Storage Laboratory (now the National Center for Genetic Resources Preservation).
Hundreds of other varieties have disappeared—not only of cabbages, but also of lettuce and corn and tomatoes and too many other crops to list. And that, in a nutshell, is why it continues to be important to plant heirloom varieties.
Vintage Varieties, Still in Vogue
Heirlooms have special meaning at the Garden this year, as we celebrate the 125th anniversary of our parent organization, the Chicago Horticultural Society, which was officially established in 1890.
What was growing in Chicago vegetable gardens that year? Two big and beautiful beds at the Regenstein Fruit & Vegetable Garden honor the tried-and-true midwestern varieties that were the staples of our great- and great-great-grandparents. The cabbages beloved by the immigrants who flocked to the Midwest, like ‘Early Jersey Wakefield’ and ‘Mammoth Red Rock’. The beans that could be canned to sustain the family, like ‘Henderson’s Bush’. The root vegetables that could overwinter, like parsnip ‘Mammoth Sandwich Island’ and rutabaga ‘Laurentian’. And the onions and lovage and cutting celery that were the flavor enhancers of the day.
Horticulturist Lisa Hilgenberg tracked down the varieties by going to the source: the seed catalogs that nurserymen, farmers, and gardeners ordered from and depended on. In the Rare Book Collection of our Lenhardt Library, she pored over an 1891 Storr’s & Harrison catalog, a Burpee’s from 1901, and numerous Vaughan’s Seed Store catalogs. (Vaughan’s started on the East Coast, then became one of the leading Chicago seed houses.) Recognizing that some varieties from the turn of the twentieth century were still available today (‘Bull Nose’ pepper, ‘Philadelphia White Box’ radish, ‘Wapsipinicon Peach’ tomato), she sought out those seeds from sources like Seed Savers Exchange, the D. Landreth Seed Company, and Baker Creek Heirloom Seeds.
As seedlings arrived at the Fruit & Vegetable Garden from the production nursery this spring, Lisa planted them in a classic bed layout inspired by the vegetable gardens at Monticello: 4-foot by 6-foot beds (easy to harvest from either side) separated by mulched paths made with wood chips that would have been straw in earlier centuries. As one crop is harvested, the next crop is planted—a nod to the constant production that was a matter of survival for our forefathers and foremothers.
Heirloom fruits and vegetables are more than interesting food ingredients—they represent the voices of each generation informing the next. Think about that as you tour the beds (turn left past the breezeway), and as you plan to grow heirloom varieties in your own vegetable garden this year.
It was on a seasonably pleasant day this past May that 15 veterans from the Thresholds Veterans Project began a journey to be well in the Buehler Enabling Garden.
We toured the garden, got to know each other, and sipped on coffee. Lots of coffee. The activity I led was called Inspirational Herb Dish Gardens and was intended to provide these vets with a lovely planter of kitchen herbs to cook with, as well as a message of encouragement they could reference for inspiration in their daily life. After the first retreat was done, I thought to myself, “Wow! That was a really good program!” And it was. It was really good. Over the course of the summer, these vets returned to the Garden five more times to participate in various retreats all focused on wellness and using nature to heal.
To date, more than 2.7 million people have served our country during the most recent conflicts. Approximately 1 million of these veterans have accessed the VA healthcare system for war-related injuries. Many of the injuries sustained on these missions are unique in that they are “invisible” wounds of war—traumatic brain injury (TBI) or post-traumatic stress disorder (PTSD) are difficult to diagnose, yet have large impacts on a veteran’s life. Symptoms range from mild to severe and include anxiety, hypervigilance, insomnia, irritability, and physical pain. Other common injuries sustained from these missions include musculoskeletal and missing limbs. For some, reintegration into civilian life, family, society, and employment may be difficult. In fact, even vets who were not technically injured in war often experience anxiety, hypervigilance, insomnia, and other stresses that inhibit their readjustment.
Veterans who have not had success with traditional medicine often begin to seek out alternative ways to heal. That is where the Garden comes into play. We believe beautiful gardens and natural environments are fundamentally important to the mental and physical well-being of all people. We also believe people live better, healthier lives when they can create, care for, and enjoy gardens. I witnessed the amazing effects interacting with nature has on people this summer as veterans—some on the verge of homelessness—planted the Buehler Enabling Garden with summer annuals, overjoyed to return and observe the garden flourishing throughout the season. I witnessed veterans—some participating in in-patient psychology programs—get a pass from the hospital to come to the Garden and learn to rake a dry garden in the Elizabeth Hubert Malott Japanese Garden. I witnessed veterans—some clinically depressed—smile and laugh, as they dug potatoes from the ground in the Regenstein Fruit & Vegetable Garden.
Each of our six retreats was filled with creativity, education, companionship, and joy. As the summer progressed, so did the veterans, each of them growing stronger and more healthy in their special way, each of them changing and striving to be well. Our group started to call the Enabling Garden “our garden,” and the plantings we planted became “our plants.” Participants would tell me that this day (the day they came to the Garden) was the day they looked forward to the most. They would tell me how amazing the Garden is, and how safe they felt here. It was music to my ears, and I felt so proud of them.
It was easy to draw comparisons about healing, being well, and growing to gardens this summer. Gardens start small and respond to weather and temperature. They grow and change with the season. Sometimes they start to fail or get crowded out, or overgrown; sometimes they need to be watered or groomed to flush out new growth and blooms. With care and attention, however, they grow, and flourish, and bloom. They are like us. We are small sometimes. We are big sometimes. We respond to things that happen to us or things we do. But with love and care and attention, we can grow, we can bloom, we can be well. Gardens start over and each year is a new year. We can start over, too, and each day is a new day.
I saw this summer how powerful gardens can be in helping people to heal and maintain wellness. Our program was effective because it created a sense of belonging and comradery, and fostered a feeling of continuing to serve, which is an important value to many vets.
As Veterans Day approaches, remember the people who have served, put their lives on the line, and are still fighting today. Thank them, salute them, and honor them.
I was honored to work with this amazing group of veterans, who became an inspiration in my own life. And I am so grateful to have the opportunity to deliver such a wonderful program.