Attention orchid fans: our vanilla orchid is blooming in the Tropical Greenhouse at the Chicago Botanic Garden. It’s a rare occurrence in the wild—and in a greenhouse. Wade Wheatley, assistant horticulturist, seized the moment to hand-pollinate the flower.
Why hand pollinate? In hopes of producing a vanilla bean. Yes, the fruit of a vanilla orchid is used to make pure vanilla extract, which flavors many foods we enjoy.
Vanilla vines typically begin to flower at five years or older. Flowers are produced in clusters, with one flower opening each day in the morning. Stop by the Tropical Greenhouse soon to see what’s in bloom.
©2016 Chicago Botanic Garden and my.chicagobotanic.org
“It’s a rare occurrence in the wild”? Then now do we ever get vanilla???
I know it often has to be hand pollinated in the wild, but it does bloom in the wild or we would have no vanilla. Correct?
This blog post explains how vanilla grows in the wild: http://my.chicagobotanic.org/events/orchidshow/the-hidden-partners-of-the-vanilla-orchid/
No signs in the greenhouse, went there yesterday to see it and did not find it. The vanlla plant ( the variegated one) had a bud on but no flower. Information desk had no idea on where it could be. So how do I find it?
You were in the right spot. The vanilla vine is in a pot with both a variegated vine and a regular vine and it is next to the Cacao tree in the Tropical Greenhouse.