Green Sprouts “Garden Groceries” campers learn about the plants we eat, and how to make a delicious dessert with them. Camp CBG is hands-on fun for all, from harvesting to measuring out ingredients, preparing, baking, and the best part — eating! Visit chicagobotanic.org/camp to register for summer camps at the Garden. Registration opens January 10, 2011 at 9 a.m.
Camp CBG Cooks!
Julie McCaffrey is media relations manager at the Chicago Botanic Garden and is responsible for promoting the Garden's programs and events through traditional and social media. Julie holds a B.A. in English from Northern Illinois University and an M.S. in Communications from Northwestern University. View all posts by Julie McCaffrey
One thought on “Camp CBG Cooks!”
Youngsters loves cooking, I have just lately decided to buy a cooking kit for children and I discover that they really like it and take pleasure in assisting me.
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