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Ecologically friendly gardening isn’t as tough a commitment as you might think. In fact, you won’t just be saving the planet, you’ll be saving time and money. Watch Eliza Fournier’s video for tips on how easy it can be or read on for the highlights.

  1. Repurpose packing materials by filling the bottoms of large pots with leftover styrofoam and packing peanuts. You’ll reduce the amount of potting soil needed, and make your pots lighter and easier to move around. 
  2. Replace chemical herbicides with a natural mix. Boil 1 gallon of white vinegar with 1 cup of table salt, then cool. Add 2 or 3 drops of liquid dish detergent and pour into a sprayer.
  3. Reuse! Instead of buying cheap tools every year, consider investing in quality tools and maintaining them properly. Your tool-sharpening kit should include WD-40, a rasp, coarse sandpaper, and a clamp.
  4. Recycle garden pots at garden centers or at the Chicago Botanic Garden’s World Environment Day on June 4, 2011.
  5. Reinvent your garden to include native plants and organic vegetables. Native plants attract pollinators to make your veggies more productive. Natives are also low-maintenance.

Visit www.chicagobotanic.org for more information.