Camp CBG Cooks!

Green Sprouts “Garden Groceries” campers learn about the plants we eat, and how to make a delicious dessert with them. Camp CBG is hands-on fun for all, from harvesting to measuring out ingredients, preparing, baking, and the best part — eating! Visit chicagobotanic.org/camp to register for summer camps at the Garden. Registration opens January 10, 2011 at 9 a.m.

Kids Learn to Love Nature Early at Little Diggers

Children ages 2-4 learn about nature with their caregivers at the Little Diggers programs at the Chicago Botanic Garden. See what the kids get to do in this video. Registration is open now for 2011 programs. Visit chicagobotanic.org/littlediggers for more information.

Senator Durbin Visits Windy City Harvest

Senator Dick Durbin recently visited two west side locations where the Chicago Botanic Garden is training people to grow healthy food for their communities: the Windy City Harvest garden at the Arturo Valasquez Institute and the Cook County Boot Camp garden. He spoke with participants who are learning how to grow organic vegetables and sell them in communities that don’t have access to fresh produce. Visit chicagobotanic.org/windycityharvest for additional information.

Dried Flower Arrangements Tips from the Roadside Flower Sale

We talked to Nancy Giardina, co-chair of the Roadside Flower Sale, about the flower arranging workshops that occur August 31 through September 3 before the actual sale on September 10 through 12. Volunteers can sign up for the workshops and learn how to make beautiful dried flower arrangements and then their creations are sold at the sale. A variety of arrangements are available at the sale from 10 a.m. to 4:30 p.m., September 10 through 12, 2010. Visit chicagobotanic.org/calendar/roadside for more information.

Green Youth Farm Cooks Lunch

Students from the Green Youth Farm in North Chicago prepare lunch in the kitchen in the Regenstein Fruit & Vegetable Garden. Each Tuesday, a crew from the farm in North Chicago or the farm in North Lawndale prepare lunch for both farms to enjoy in a picnic shelter near the farm in North Chicago. In addition to learning how to grow, harvest and sell the produce on the farm, the students learn how to cook and eat food with fresh ingredients. For more information and recipes, visit chicagobotanic.org/greenyouthfarm/recipes.