Archives For How-To

Learn step-by-step how to take on gardening projects at home. Garden staff often teach classes through the Joseph Regenstein, Jr. School of the Chicago Botanic Garden on these topics and others.

With spring’s arrival, one can’t help but daydream about greener pastures, or in my case, lawns. Now is the time for spring lawn maintenance.

The main purpose of spring lawn care is to get the turf through the summer months. Cool-season grasses such as Kentucky bluegrass, perennial rye grass, and the fescues need to develop a strong root system to survive summer’s heat and dry conditions. There are a number of things you can do to ensure that your lawn gets off to a good start in the spring. Listed below are some things to do in April and May.

Spring Lawn Tips

Rake up debris from the lawn with a stiff metal rake.

Rake up debris from the lawn with a stiff metal rake.

1. Rake

Using a stiff metal leaf rake, go through your lawn and rake up any trash, debris, and fallen branches. This is a good time to asses your lawn to see if there has been any damage from the long winter months. Examples would be salt damage or dead spots, as well as any physical damage from animals or plows. Ideally, compost the leaves, stems, and other plant debris you rake up.

Core Aeration Machine

Aerating is by far the most important practice that you can do to help improve the quality of your lawn.

2. Aerate

Core aerating is the process of inserting hollow tines into the lawn and removing plugs of soil using specialized equipment. This practice will help reduce soil compaction and thatch. It also opens up the soil to let in nutrients and oxygen, and improves soil drainage. This practice should be done at least twice a year — once in the spring and again in the fall. If you can only do it once in a season, I would recommend early to mid-September.

Seed Spreader

A seed spreader works well for seeding large areas of lawn.

3. Seed

Once you get a chance to inspect your lawn, you may find a number of areas that need to be filled in. Inspect the area that you are going to work on and determine if it is in full sun, full shade, or a combination of the two. This is very important when choosing the correct type of grass seed to use in the area. When working in a full-sun area, a blend of Kentucky bluegrass and turf-type perennial rye grass works best. For a full-shade area, a fine-leaf fescue works best. If your area is a mixture of part shade and part sun, then you would want to go with a mixture of the three types of grasses.

Scratch up the area so that you get all of the debris off of the soil. You want to have exposure to bare soil. Sprinkle on a light-to-medium layer of seed over the top of the soil, and very lightly rake it into the top 1/4 inch. It is very important that the seed come in contact with the soil. Cover the seed with about 1/8 inch of a very fine compost or peat moss and water with a fine spray. You will need to make sure that the seed stays moist every day for about two weeks, or until the seed begins to germinate. Then you can slowly back off on the watering.  

PHOTO: an expanse of green turf grass.

Write down your lawn’s square footage so there’s no guesswork in fertilizer purchases.

4. Fertilize

Fertilization is a very important part of a lawn care routine, as it influences the color of the grass and its ability to recover from the stress of the long season, and helps prevent weed infestations and disease. There are some very important features to consider when you travel to your local garden center to buy your fertilizer.

Knowing the square footage of lawn that you have on your property will enable you to purchase the right amount of fertilizer for your home and prevent multiple trips to the garden center. Once you have figured out the square footage, write it down for future reference.

Nitrogen (N), phosphorus (P), and potassium (K) are the three major nutrients needed by your lawn. Nitrogen is the nutrient needed the most, although you do need to be careful because excess nitrogen can lead to abundant top growth and sometimes even kill the lawn if applied improperly.

On a bag of fertilizer you will see three numbers, such as “21-3-20.” The first number is nitrogen, the second is phosphorus, and the third is potassium. They are all in percent by weight. For example, the 21-3-20 fertilizer contains 21 percent nitrogen. This number is important because it determines how much fertilizer is needed. In most cases, a rate of 1 pound of nitrogen per 1,000 square feet is suggested for each fertilizer application to your lawn. Recommended ratios of N-P-K for lawn fertilizers include 3:1:2 or 4:1:2.

I recommend a controlled-release nitrogen source for your fertilizer, which would be indicated on the label of your fertilizer bag. With a slow release, you will see a more uniform grass growth. It is unlikely to burn the grass or cause losses through the soil and air.

I recommend at least three fertilizer applications per season for best results and to help out-compete most weeds.

PHOTO: mower blade height check.

Check the height of the mower blade with one wheel on a path to avoid cutting grass too short.

5. Mow

As soon as the grass needs cutting, mow it. Do not wait. Most cool-season grasses should be cut at a height of 3 to 3 1/2 inches in height. When you cut the grass at this height, it develops a thicker and denser stand of turf, and can out-compete most weeds. In addition, it will help conserve water by shading the bare soil and reducing evaporation during the heat of the day.

Always use sharp mower blades. I recommend sharpening the blades every week. Keep a spare blade on hand so that you can quickly change them out.

Don’t collect your grass clippings — let them fall back into the soil to decompose and add some nutrients back. Contrary to popular belief, they do not contribute to a thatch buildup in the lawn. Purchasing a set of mulching blades for your mower will help. They are available at most big box retailers.

With these few tips, you should be off and running to having the best lawn on the block. And remember, the grass is always greener in your yard.

Time to Uncover the Rose Garden

Give the roses their breath of fresh air!

Tom Soulsby —  April 10, 2013 — 3 Comments

Who doesn’t love a warm winter blanket? With unseasonably cold temperatures continuing into early April, that blanket has been especially welcome this year. If you are like me, though, you just can’t wait for that first day when you lose the covers and open the windows. It is that breath of fresh air that tells us summer is just around the corner.

PHOTO: A view of the roses near the education building.

Roses under a warm winter blanket of mulch.

Our Krasberg Rose Garden is ready for its breath of fresh air, too. All winter, many of our roses have been under their warm blanket of composted horse manure. Compost protects roses from the harsh winter winds and freeze and thaw cycles that can be deadly to many cultivars.

As the hours of sunlight increase and daytime temperatures get warmer, however, we need to start inspecting our roses for signs that it is time to remove the compost and prepare the roses for the beauty yet to come.

The process is fairly straightforward. In late March, or whenever we have had several warm days with limited risk of a killing frost, we use our hands to carefully remove the thawed compost from around a rose bush. We need to inspect several bushes because some areas of our Garden thaw and start actively growing earlier than others.

PHOTO: A rose with new spring growth.

New growth from the base of the plant.

We look for yellow, bright green or reddish growth around the base of the plant — these are new rose canes. If we do not see any new growth or if new growth is still very small, we may cover the roses for a few more days. The warm compost encourages rose bushes to break dormancy.

However, if we see new growth and it is an inch or longer, then is it time to completely remove the compost and let the canes grow freely. The sooner this new growth begins to photosynthesize in the sun, the healthier and stronger your plant will be the rest of season. Remember that this new growth is very fragile, so we use gentle care when removing the compost.

PHOTO: Rose before Pruning

Look for black canes that indicate they are dead.

Once we remove the compost, our team then prunes the canes for optimum health. We first remove any cane that is black or brown — these are dead or dying — and anything that looks diseased.

From there, we prune the shrub until it has five or six healthy, large canes that are at least the diameter of a pencil. The pruning should result in an open center, with the top bud on each remaining cane facing away from the center of the plant. The open center maximizes the amount of sunshine and air circulation within the plant — important components to plant growth and disease prevention.

We also take time to frequently disinfect our pruning tools as we work through this late-winter chore. Tools can easily transfer diseases from one rose shrub to another, so sanitation is very important. Mix a solution of 10 percent rubbing alcohol or bleach and 90 percent water in a spray bottle to spray on your tools.

PHOTO: The final rose after spring pruning.

After pruning, the remaining canes look healthy.

By taking a few simple steps like these right now, the rose bushes will be on their way to beautiful blooms in June. Now that’s a breath of fresh air.

You can learn more about rose care with a class at the Joseph Regenstein, Jr. School of the Chicago Botanic Garden. Click here to see what classes are currently available.

Forsythia

Forsythia

If you are longing for spring blooms as much as we are, you might like to try forcing branches to bloom indoors! Spring-flowering trees and shrubs form their flower buds in late summer or fall before the plants go dormant for the winter. The buds can be forced into bloom indoors in late winter or early spring.

In order to flower, the buds need to undergo a period of cold. I’m sure you’ve noticed in the Chicago area, we’ve had plenty of cold temperatures this year! Now is a great time to cut branches from spring flowering shrubs for forcing indoors.

Once the branches are indoors in water it may take one to four weeks for the blossoms to open, although two weeks is typical. The closer to their natural bloom time you cut the branches, the sooner they will open.

Prune branches for forcing carefully, using proper pruning techniques, and cutting off only those branches that are not essential to the plant’s basic shape. On a day above freezing, cut branches at least 1 foot long that have plenty of flower buds. Flower buds are usually larger and more plump than leaf buds.
 
If you are pruning branches just for forcing, try to choose branches from more dense areas of the plant and cut them evenly around the plant, as you will be removing some of its natural spring display. Be careful not to disfigure the tree or shrub. Cut a few more branches than you expect to use, because some may not absorb water properly.

Redbud

Redbud

Place cut branches in a container of warm water. Then, while holding each stem underwater, make a fresh cut 1 inch from the base. Cutting stems underwater will help prevent air from entering the stem through the cut end and blocking water uptake.

Remove any buds and twigs that will be underwater in the vase. You may want to add a floral preservative to the container water to help control bacteria.

To start, keep the branches in a cool room out of direct sunlight and change the water every other day. When color appears on the buds or the foliage begins to unfurl, arrange the branches in a vase and display them in a cool room out of direct sunlight.

Some good choices for forcing include serviceberry (Amelanchier), magnolia (Magnolia), flowering quince (Chaenomeles), forsythia (Forsythia), crabapple or apple (Malus), flowering pear (Pyrus), flowering cherry (Prunus), viburnum (Viburnum), cornelian cherry dogwood (Cornus mas), and redbud (Cercis).

Learn more about how to force branches to bloom indoors in this video we taped in 2010 with Heather Sherwood, senior horticulturist in the English Walled Garden.

  

Beets = Purple

A dozen all-natural Easter egg dyes

Karen Z. —  March 18, 2013 — 1 Comment

Go greener at the holidays this year! With Easter just a couple of weekends away, forgo the food coloring and kits, and go for naturally safe, naturally kid-friendly, and naturally beautiful “homemade” egg dyes instead. Dyes can be used on hardboiled or fancy blown out eggs. Most of what you need is probably already in your own kitchen and pantry.

PHOTO: The vegetables we use, and their accomanying egg colors.

What colors will you get? Beets = purple, yellow onions = yellow, red cabbage = pale blue.

PHOTO: the tools you'll need to create your own egg dyes

The tools you’ll need to create your own egg dyes.

Step 1: Gather your supplies.

Stainless steel utensils and glass containers won’t stain; always rinse utensils as you go from color to color, so there’s no contamination.

  • Pint and half-pint Ball jars or heat-safe glass bowls (the better to watch stuff happen!)
  • Non-reactive stainless steel or enamel saucepans
  • Strainer
  • Tongs

Step 2: Gather your ingredients.

Vegetables, fruits, and spices can all create lovely, earthy colors. Vegetables, fruits, and spices can all create lovely, earthy colors. We hardboiled large white eggs and used plain white vinegar, which helps to set the color. Here are the dozen dyes and “recipes” we tried, in order of color intensity (after about 20 minutes of steeping):

Chopped and simmered fresh carrot tops create a pale yellow dye.

Chopped and simmered fresh carrot tops create a pale yellow dye.


We used a straightened paperclip to poke holes in an egg for blowing.

We used a straightened paperclip to poke holes in an egg for blowing.


Rinse blown-out eggs thoroughly inside and out.

Rinse blown-out eggs thoroughly inside and out.

  • Beets = Purple. 1 large beet (cut into chunks) + 4 cups boiling water + 2 Tbs. vinegar. Cool and strain.
  • Yellow onions = Yellow-orange. Skins only of 6 medium yellow onions + 2 cups water; simmer for 15 minutes. Strain and add 2 tsp. vinegar.
  • Grape juice = Magenta. 1 cup all-natural grape juice + 1 Tb. Vinegar.
  • Coffee = Gold. ½ cup ground coffee + 2 cups boiling water. Steep, strain and add 1 Tb. vinegar.
  • Red onions = Blue. Skins only of 6 red onions + 2 cups water; simmer for 15 minutes. Strain and add 3 tsp. vinegar.
  • Green tea = Light green. 6 green tea bags + 1 cup boiling water. Steep 5 minutes and strain.
  • Red cabbage = Pale blue. ½ head red cabbage (cut into chunks) + 4 cups boiling water + 2 Tbs. vinegar. Cool and strain.
  • Turmeric = Yellow. 2 Tbs. turmeric + 1 cup boiling water + 2 tsp. vinegar.
  • Paprika = Orange. 2 Tbs. paprika + 1 cup boiling water + 2 tsp. vinegar.
  • Blueberries = Blue/Gray. 1 cup frozen blueberries + 1 cup water. Let stand ‘til room temperature and strain.
  • Carrot tops = Pale yellow. 2 cups chopped carrot greens + 1½ cups water; simmer for 15 minutes. Strain and add 2 tsp. vinegar.
  • Orange peels = Palest yellow. Peels of 6 oranges + 1 ½ cups water; simmer for 20 minutes. Strain and add 2 tsp. vinegar.

Step 3: Gather your family.

Kids love to color eggs. Guided by the recipes above, experiment with veggie/spice quantities and steep times. The longer you steep, the deeper the color—steeping eggs can even be left overnight in the refrigerator. Hardboil eggs or blow them out:

Beets, green tea bags, and orange peels all make gorgeous natural dyes.

Beets, green tea bags, and orange peels all make gorgeous natural dyes.

  • Use a heavy needle or bent paperclip to poke holes in each end of a fresh egg.
  • Wiggle the needle around inside to pierce the yoke.
  • Blow strongly through one hole, collecting the contents from the other in a small bowl.
  • Rinse eggs thoroughly inside and out.
  • Don’t waste your egg contents—scramble them or use in baking.

Kids with the urge to decorate can:

  • Wrap rubber bands around eggs before dyeing for striped designs.
  • Wrap onion skins around eggs and secure with rubber bands for marbled looks after coloring.
  • Write names, etc. in wax crayon on eggs before dyeing: magic!

Step 4: Embrace the imperfect!

Naturally dyed eggs sometimes splotch or dye unevenly—we had great success with beets and green tea, but our paprika-dyed egg looked marbled and our orange peel dye gave up just a tinge of color. Nonetheless, all look beautiful in an Easter basket!

The finished product: gorgeous colors, all "homemade."

The finished product: gorgeous colors, all “homemade.”

We loved the look of natural-colored, shredded kraft paper with white baskets. Tell us below: How did you display your naturally dyed eggs? 

Enjoy brunch and an Easter egg hunt at the Garden and spend the rest of the day viewing all that spring has to offer.

Make a Bird-Nesting Bag

Kathy J. —  March 16, 2013 — 1 Comment

Spring is here and the birds are returning from their winter homes. Some birds fly through the Chicago area to their nesting habitats up north, while others return and stay in the area.

Spring is the season for laying eggs, because it gives the juvenile birds all summer to mature and become strong before they need to migrate in the fall. Also, as spring turns to summer, the growing chicks require more food. The trees grow leaves, insects hatch, fruits ripen, and other food sources become more plentiful. The birds’ habits are perfectly synchronized with the seasons. 

At this time of year, recently returned birds will be looking for material to build a nest and lay eggs. You can provide some bling for a lucky bird family with a few things you have around your home.

You will need items including these:

  • A plastic netting or mesh bag, like the kind oranges and apples are sold in
  • Scraps of yarn or strips of fabric cut 1/4 inch wide and at least 6 inches long (longer is fine)
  • Optional — dryer lint, metallic thread, any other attractive loose materials
PHOTO: supplies to build a nesting bag

Let’s put this empty apple bag and some leftover fabric scraps to good use!

Put all of the scrap materials into the mesh bag. Tease out the ends of the material through the holes in the netting all around the bag so it looks like a bundle of loose stuff. Tie the top of the bag. Hang the bag securely on a tree branch where a bird can perch and pluck pieces of material from the bag.

PHOTO: The finished nesting bag

Wall art or condo furnishings? Hang your bag outside and watch for birds!

Now you will be ready for International Migratory Bird Day, which is Saturday, May 11, this year. Watch the bag for signs that a bird is using the material. Look around your neighborhood for nests to see if any bird used the materials to build its nest. And have a happy bird day!

PHOTO: our bird nesting bag in situ

Let’s see where our fabric scraps end up this spring…